R835.00
If you prefer to book this course manually or would like to enquire about this course first then please fill out the Short Course Application form.
- Call: 012 654 5203
- Email: info@prueleith.co.za
- Online Application Form
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Course Overview
Course Overview
Preserving is an age-old technique that was a necessity before the arrival of refrigeration. Today we still preserve the seasons, although many ingredients are available all year round, as these processes add unique and delicious flavours. This course will focus on preserving food with salt, sugar, and vinegar and you will produce local favourites like biltong, chutneys, pickles and jams.
- Class Time: 09h00 – 14h00
For any assistance with an online booking please contact us:
Anna-Marié Oberholze
COURSE ADMINISTRATOR
Tel: 012 654 5203
info@prueleith.co.za -
Course Outline
Course Content
- How does preserving work?
- Core ingredients required for preserving.
- Making jams and jellies
- Making chutney and pickles
- Curing meat – Bresaola-style beef and biltong
- Safe bottling and storing of preserves
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Dress Code
Dress Code
- You will be working in a professional kitchen, so wear comfortable shoes and keep jewellery and make-up to a minimum and tie your hair back. An apron will be preferable.
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Includes
Includes
- Course notes and recipes
- All ingredients
- Chef’s hats
- Jars for your preserves
- Refreshments
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Cancellation Policy / Disclaimer
Cancellation Policy / Disclaimer
- Course attendees need to be 16 years or older.
- Younger attendees are welcome but need to be accompanied by an adult booked on the course.
- Full payment is required to secure a space. All payments received will be deemed to be deposits and invoices will be made out for the month in which the course takes place.
- Should an applicant need to cancel, 50% of the deposit will be refunded only if the cancellation is done 14 days before the commencement date of the course.
- No refund will apply should an applicant cancel after the 14 days before the commencement date of the course. Should an applicant need to postpone the course to a later date (if a later date is available), a 50% surcharge of the course fee would apply.
- Prue Leith Culinary Institute reserves the right to cancel the course should minimum enrolment not be achieved. Refunds will be processed timeously in this instance.
- The Applicant is required to arrive no less than 15 mins before the start of the course. The course will commence at the advertised time without delay. Should an applicant be absent for any part of the course, it is understood that there is no opportunity for extra or catch-up classes, and no refunds will be offered in this regard.
- Please note that payment without an application form does not secure a space on a course, neither does an application without payment.
- Please confirm your space with Anna-Marie at info@prueleith.co.za before attending the course.