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Home
About Us
Why Choose Us
Our Team
Our Patron
Our History
Partners & Sponsors
Accreditations
Alumni
Courses & Consulting
Full Time Courses
Part Time Courses
Short Courses
Specialist Consulting
Restaurant & Functions
Prue Leith Restaurant
Functions & Events
Group Booking Policies
Broadcast Room
Recipes
Food for Thought
News Room
Videos
Podcasts
Contact
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Short Courses
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Masterclass: The Gateau Opera
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1 Day Course
Fascinating Fermentation
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1 Day Course
Valentines Couples Cooking
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1 Day Course
Frozen Feasts – The art of iced desserts
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1 Day Course
Taming Fire: Mastering the Art of Braaing
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1 Day Course
Kitchens of the World
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1 Day Course
Summer Salads
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1 Day Course
Passionate About Poultry
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1 Day Course
Fabulous Fish
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1 Day Course
Basic Baking
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1 Day Course
Valrhona Chocolate & Sugar Confections
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1 Day Course
Secrets Of Seafood
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1 Day Course
Versatile Vegetables
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1 Day Course
Mastering Meat
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1 Day Course
Art of Tarts
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1 Day Course
Festive Baking & Decorating: Christmas
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1 Day Course
Festive Baking & Decorating: Easter
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