It is one of the oldest produced foods, yet there is still much mystery! Discover the secrets of the perfect crumb and crust with Prue Leith Chefs. Ideal for friends who share a passion for baking or even chefs wanting to brush up on a few techniques.
Who should attend?
Friends who like to cook and learn together
Chefs who would like to brush up on bread baking techniques
2 Day Course
Class Time: 9h00 – 14h00
R1 250.00 incl. VAT
Course notes and recipes
Paper chefs hats
Course preparations will be turned into a light lunch served with a glass of wine on both days.