• Course Overview

    It is one of the oldest produced foods, yet there is still much mystery! Discover the secrets of the perfect crumb and crust with Prue Leith Chefs. Ideal for friends who share a passion for baking or even chefs wanting to brush up on a few techniques.

    Who should attend?

    • Friends who like to cook and learn together
    • Chefs who would like to brush up on bread baking techniques

    2 Day Course

    • Class Time: 9h00 – 14h00


    R1 250.00 incl. VAT


    • Course notes and recipes
    • All ingredients
    • Paper chefs hats
    • Course preparations will be turned into a light lunch served with a glass of wine on both days.

  • Course Outline

    • Theory behind bread and how the main ingredients work together.
    • Producing and shaping a variety of classic breads including:
      • Quick seed bread
      • Enriched bread rolls
      • French Country Loaf
      • Brioche
      • Pizza
      • Focaccia
      • French Baguette
      • Flavoured breads
      • Grissini

  • Dress Code

    You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.

  • Next Available Date

    6 & 13 March 2021 or 13 & 20 November 2021

    For an application form and to book your space, please contact:

    Anne-Marie Oberholzer

    Tel: 012 654 5203



  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Art of Bread Baking

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