R1 250.00 incl. VAT
Then learn to make:
You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.
31 May 2025
19 July 2025
For an application form and to book your space, please contact:
COURSE ADMINISTRATOR
Tel: 012 654 5203
info@prueleith.co.za
Please send me my application pack for
Valrhona Chocolate Pralines and Confections
By clicking the "SUBMIT" button, I am attaching my electronic signature to and agreeing to the Prue Leith Terms of Service Agreement.
Please note that you will be added to our course subscription database and will receive course information from time to time.