• Who Should Attend

    • Chocoholics or those with a sweet tooth who would like to learn how to make their own!

    1 Day Course

    • Class Time: 9h00 – 14h00

    Cost

    R1050.00 incl. VAT

    Includes

    • Refreshments
    • Course notes and recipes
    • All ingredients
    • Paper chefs hats

  • Course Outline

    • Basic theory on chocolate and confections
    • How to temper chocolate
    • Chocolate truffles and dipping of truffles
    • Pralines
    • Malakoff
    • Turkish Delight
    • Marshmallows
    • Salted butter caramels

  • Dress Code

    You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.

  • Next Available Date

    28 May 2022 or 23 July 2022

    For an application form and to book your space, please contact:

    Anna-Marié Oberholzer

    COURSE ADMINISTRATOR
    Tel: 012 654 5203

    info@prueleith.co.za

     

  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Valrhona Chocolate & Sugar Confections

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