• Who Should Attend

    • Chocoholics or those with a sweet tooth who would like to learn how to make their own!

    1 Day Course

    • Class Time: 9h00 – 14h00


    R995.00 incl. VAT


    • Refreshments
    • Course notes and recipes
    • All ingredients
    • Paper chefs hats

  • Course Outline

    • Basic theory on chocolate and confections
    • How to temper chocolate
    • Chocolate truffles and dipping of truffles
    • Pralines
    • Malakoff
    • Turkish Delight
    • Marshmallows
    • Salted butter caramels

  • Dress Code

    You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.

  • Next Available Date

    14 November 2020 or 10 April 2021 or 22 May 2021

    For an application form and to book your space, please contact:

    Anna-Marié Oberholzer

    Tel: 012 654 5203



  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Valrhona Chocolate & Sugar Confections

      By clicking the "SUBMIT" button, I am attaching my electronic signature to and agreeing to the Prue Leith Terms of Service Agreement.

      Please note that you will be added to our course subscription database and will receive course information from time to time.

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