R995.00 incl. VAT
You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.
14 November 2020 or 10 April 2021 or 22 May 2021
For an application form and to book your space, please contact:
Tel: 012 654 5203
Please send me my application pack for Valrhona Chocolate & Sugar Confections
Please note, by requesting this course pack your details will be automatically added to our mailing list and we will send you updates from time to time.
By clicking the "SUBMIT" button, I am attaching my electronic signature to and agreeing to the Prue Leith Terms of Service Agreement.
Please note that you will be added to our course subscription database and will receive course information from time to time.
Get the latest information from the S.A Health Department about COVID-19 - Learn More