• Who Should Attend

    • Chocoholics or those with a sweet tooth who would like to learn how to make their own!

    1 Day Course

    • Class Time: 9h00 – 14h00

    Cost

    R995.00 incl. VAT

    Includes

    • Refreshments
    • Course notes and recipes
    • All ingredients
    • Paper chefs hats

  • Course Outline

    • Basic theory on chocolate and confections
    • How to temper chocolate
    • Chocolate truffles and dipping of truffles
    • Pralines
    • Malakoff
    • Turkish Delight
    • Marshmallows
    • Salted butter caramels

  • Dress Code

    You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.

  • Next Available Date

    14 November 2020 or 10 April 2021 or 22 May 2021

    For an application form and to book your space, please contact:

    Anna-Marié Oberholzer

    COURSE ADMINISTRATOR
    Tel: 012 654 5203

    info@prueleith.co.za

     

  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Valrhona Chocolate & Sugar Confections

      By clicking the "SUBMIT" button, I am attaching my electronic signature to and agreeing to the Prue Leith Terms of Service Agreement.

      Please note that you will be added to our course subscription database and will receive course information from time to time.

    Recent News

    21 April, 2021Healthy for Me and Healthy for the Planet – The Double Pyramid Strategy

    23 September, 2020Love it or hate it, coriander is a significant ingredient in our culinary heritage

    17 August, 2020Turning tough times and a feared assessment into a business

    14 April, 2020Fermented and plant based food will boost your microbiome and immune system

    Get the latest information from the S.A Health Department about COVID-19 - Learn More