Home//Short Courses//2025//February//19//Festive Baking: Christmas Cakes and Bakes

  • Overview

    Cinnamon, ginger and allspice, the aroma of Christmas is in the air! This course will focus on all the traditional baked delights (other than biscuits) enjoyed during Christmas, from traditional fruit cake to panettone, stollen and magical mince pies. 

    Course Dates

    • Class Time: 9h00 – 15h00

    Cost

    R955.00 incl. VAT

    Includes

    • Course notes and recipes.
    • All ingredients.
    • Chef’s hats.
    • Refreshments.

  • Course Outline

    • Themes and flavours of Christmas baking
    • Traditional Christmas cakes, pies and breads
    • Baking and decorating fruit cake
    • Stollen, panforte and panettone
    • Mince Pies
    • Bûche de Noël

  • Dress Code

    You will be working in a professional kitchen, so wear comfortable shoes and keep jewellery and make-up to a minimum with hair tied back.

  • Next Available Date

    29 November 2025

    For an application form and to book your space, please contact:

    Anne-Marie Oberholzer

    COURSE ADMINISTRATOR
    Tel: 012 654 5203
    info@prueleith.co.za

     

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    Festive Baking: Christmas Cakes and Bakes

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