Home//Short Courses//2025//March//12//Gluten-Free Baking

  • Overview

    The limitations of a Coeliac, gluten intolerant or gluten-free by choice diet make baking delicious breads, cakes and biscuits in particular a challenge. In this course, we will introduce you to the gluten-free alternatives and teach you how to turn them into delicious bakes.  

    Course Time

    • Class Time: 9:00-14:00

    Cost

    R925.00 incl. VAT

    Includes

    • Course notes and recipes.
    • All ingredients.
    • Chef’s hats.
    • A box to take your gluten-free bakes home
    • Refreshments.

  • Course Outline

    • What is gluten and how does it work?
    • Foods to avoid when you are gluten intolerant
    • Gluten-free alternatives in baking
    • Adapting traditional recipes to gluten-free
    • Baking gluten-free breads, cakes and biscuits

  • Dress Code

    You will be working in a professional kitchen, so wear comfortable shoes, keep jewellery and make-up to a minimum, and your hair tied back.

  • Next Available Date

     26 April 2025
    For an application form and to book your space, please contact: 

    Anna-Marié Oberholzer

    COURSE ADMINISTRATOR
    Tel: 012 654 5203
    info@prueleith.co.za

     

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