• Who Should Attend?

    • Friends who like to cook and learn together.
    • Chefs who like to brush up on their fabrication techniques.

    1 Day Course

    • Class Time: 9h00 – 14h00

    Cost

    R1 350.00 incl. VAT

    Includes

    • Course notes and recipes
    • All ingredients
    • Paper chef’s hat
    • Course preparations will be turned into a light lunch served with and a glass of wine

  • Course Outline

    • How to break down a lamb carcass and fabricate the primary cuts
    • French trimming lamb rack
    • Deboning lamb leg, shoulder and neck
    • How to prepare whole beef fillet for roasting
    • Basic meat cooking techniques

  • Dress Code

    You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.

  • Next Available Date

    18 April 2020

    For an application form and to book your space, please contact:

    Anne-Marie Oberholzer

    COURSE ADMINISTRATOR
    Tel: 012 654 5203

    info@prueleith.co.za

     

  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Mastering Meat

    Please note, by requesting this course pack your details will be automatically added to our mailing list and we will send you updates from time to time.

    By clicking the "SUBMIT" button, I am attaching my electronic signature to and agreeing to the Prue Leith Terms of Service Agreement.

    Please note that you will be added to our course subscription database and will receive course information from time to time.

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