• Lecture Overview

    To launch our online New African Courses we are offering a free online lecture on New African Cuisine with Dr. Anna Trapido, renowned food anthropologist and author and Chef Coco Fathi Reinarhz, acclaimed Burundian chef and restauranteur. Dr. Trapido and Chef Coco co-authored To the Banquetting House: African Cuisine an Epic Journey, a book we regard as one of the first New African Cuisine texts. 



    1 Evening Lecture

    The lecture will be hosted on Microsoft Teams. 

  • Lecture Outline

    • Why African Cuisine?
    • What is New African Cuisine?
    • African Cuisine is Naturally Trendy and Healthy
    • Who are the chefs to watch that are already championing New African Cuisine?

  • Next Date

    27 June 2024 @ 18:00-20:00 (SAST)

    Email Anna-Marie with “New African Cuisine Lecture” in the subject field to attend this lecture, or complete the application form. The link will be shared on 26 June 2024. 

    Anna-Marié Oberholzer

    Tel: 012 654 5203



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    New African Cuisine Online Lecture


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