R995.00 incl. VAT
You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.
4 May 2024
To book your spot, contact:
COURSE ADMINISTRATOR
Tel: 012 654 5203
info@prueleith.co.za
Please send me my application pack for
Passionate About Poultry
By clicking the "SUBMIT" button, I am attaching my electronic signature to and agreeing to the Prue Leith Terms of Service Agreement.
Please note that you will be added to our course subscription database and will receive course information from time to time.