Home//Short Courses//2024//January//10//Passionate About Poultry

  • Who Should Attend?

    • Friends who like to cook and learn together.
    • Chefs who like to brush up on their fabrication techniques.

    1 Day Course

    • Class Time: 9h00 – 14h00

    Cost

    R995.00 incl. VAT

    Includes

    • Course notes and recipes
    • All ingredients
    • Paper chef’s hat
    • Course preparations will be turned into a light lunch served with and a glass of wine

  • Course Outline

    • How to prepare whole bird for roasting
    • How to portion a chicken, duck and quail
    • Deboning a whole chicken and making a roulade
    • Deboning and stuffing quail
    • Basic poultry cooking techniques

  • Dress Code

    You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.

  • Next Available Date

    4 May 2024

    To book your spot, contact:

    Anna-Marié Oberholzer

    COURSE ADMINISTRATOR
    Tel: 012 654 5203
    info@prueleith.co.za

     

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    Passionate About Poultry

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