• Course Overview

    One step up from our Basic Bread course, Sourdough Secrets will teach you the art of working with wild yeasts and slow fermentation. You will learn how to make and care for sourdough starters, as well as using them in a variety of breads.

    Who Should Attend?

    • Confident foodies who have a keen interest in bread baking.
    • Chefs who want to improve their bread skills. 


      R815.00 incl. VAT


      • Course notes and recipes
      • All ingredients
      • Paper chef’s hats
      • Refreshments and light lunch 

    • Course Outline

      • Introduction to sourdough bread.
      • The art and science of starter dough and pre-ferments. 
      • Understanding different types of flours and hydration levels.
      • Shaping, finishing and baking a variety of sourdough breads.

    • Dress Code

      You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.

    • Next Available Date

      28 September 2024
      2 November 2024

      For an application form and to book your spot, please contact:

      Anne-Marie Oberholzer

      Tel: 012 654 5203


    • Request Application Form

      I'm Interested!

      Please send me my application pack for
      Sourdough Secrets


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        Please note that you will be added to our course subscription database and will receive course information from time to time.

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