For A Top Class Chef School, Gauteng’s Prue Leith Chefs Academy Gets Full Marks

For a culinary institution that is regarded as a crème de la crème chef school, Gauteng based Prue Leith Chefs Academy is in a league of its own. With 13 years in the business of training the best of the best, this chef school in Gauteng continues to go from strength to strength. Vision, passion, creativity and excellent leadership have ensured its place as a training institute that produces and continues to produce top drawer culinary graduates. Our graduates are in demand the world over, with many of them finding employment in the finest kitchens and restaurants in the world.

What makes this chef school so good? Apart from the passion inherent in everything we do, the school’s curriculum has been meticulously designed and implemented so that students receive a well-rounded, thorough training. Overseen by Prue Leith OBE, the course is based on the classical French method.  It ensures that students are armed with a multitude of skills that will enable them to enter this high-energy career with confidence. Courses include innovative and varied modules like Pan African cuisine and finance. The Prue Leith Chefs academy offers three different diplomas.

The Grande Diploma in Culinary Studies and Wine is an intensive 18 month full time course that prepares graduates for a career as a professional chef. The Diploma in Culinary studies is a 12 month part time course and covers all aspects of food preparation, presentation and financial management but does not include any wine studies.

The Diploma in patisserie is a full time 4 month course and graduates of this course are qualified to find entry level positions as pastry chefs. For a five star chef school, Gauteng’s Prue Leith Chefs Academy is unmatched in what it can offer students. Graduates from this academy are professionally trained and have the skills necessary set to become trail blazers in the culinary world.