Full Time Courses

At the Prue Leith Culinary Institute we offer hands-on, local and international accredited culinary training covering everything from classic French cuisine to exotic Ethiopian food culture and avant-garde modernist gastronomy.

Whether you are an experienced food professional looking to upgrade existing skills or a novice embarking on an epicurean journey of discovery, now is the time to start cooking your way into a delicious future with us.

3 years ( Full Time )Occupational Certificate: Chef

19 Months ( Full Time )ALMA: Professional Chef of Italian Cuisine

1 Year ( Full Time )Introduction To Professional Cookery

18 Months ( Full Time )Professional Patisserie

6 Months ( Full Time )Professional Patisserie