As the leading Culinary training provider in South Africa, and with 16 years of invaluable experience in the hospitality business, Prue Leith is uniquely placed to offer the highest standard of consulting services available in our industry today.
Prue Leith as a brand has over many years built a reputation through our Chefs Academy and on site fine dining restaurant for offering culinary and related training in which the highest possible professional standards are employed to produce graduates who can compete confidently on a world stage.
It is no wonder that in recent years requests have come through more and more regularly for advice and guidance to the hospitality industry, and in response to this increase in demand the Prue Leith Group has widened it scope to include specialist consulting services to the Southern African Tourism and hospitality industry.
Prue Leith offers its consulting services in the following key areas of the Hotel, Restaurant and Lodge sectors:
Culinary training on and off-site (ALL LEVELS)
Menu development and execution
Kitchen back office systems and controls
Food presentation and plating trends
General good kitchen practice: hygiene, discipline, systems
Service training on or off-site
Wine list development and wine service training
For more information on Prue Leith Specialist Consulting services, please make contact with us on firstname.lastname@example.org or call us on (012) 654 5203.