Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

21 Jun, 2022Selecting a Cooking Academy

Choosing Short Courses at a Cooking Academy Many of us have culinary passions or maybe even ambitions. However, the prospect of studying again or changing careers entirely can seem overwhelming….

21 Jun, 2022Choosing a Culinary School

What to Consider When Choosing a Culinary School If you are a food fundi with dreams of turning that passion into a professional endeavour, it might be worth researching the…

25 May, 2022Online Short Baking Courses

Explore Prue Leith Culinary Institute’s Short Baking Courses Whether you are a passionate baker who has been baking cakes for years or a relative newbie who learnt all about the…

25 May, 2022Study Towards a Cooking Diploma

Why Study Towards a Cooking Diploma at Prue Leith Culinary Institute? If you have been dreaming of obtaining a cooking diploma in South Africa, Prue Leith Culinary Institute is most…

20 Apr, 2022Considering a Culinary Arts Diploma

Considering a Culinary Arts Diploma? Book an Open Day at Prue Leith Culinary Institute Embarking on a new career is one of the most exhilarating and daunting experiences an individual…

20 Apr, 2022Top Chefs Academy

Why Aspiring Chefs Should Study at Prue Leith Culinary Institute Suppose you have been searching for a chefs academy where you will glean a world-class culinary experience and enjoy high-end…