The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
As the year draws to a close and the air turns crisp, the holiday season emerges, bringing with it a sense of warmth, joy, and togetherness. For many, this time…
Food has an incredible ability to transcend borders, connecting people and cultures in ways few other experiences can. Among the many expressions of culinary art, street food is perhaps the…
South Africa’s culinary landscape is a tapestry of diverse cultures, flavours, and traditions. The country’s rich heritage is beautifully reflected in its cuisine, where various dishes tell stories of different…
South Africa is a land of breathtaking diversity, not just in its landscape and cultures, but also in its food. Each region of this vibrant country has its unique dishes,…
The allure of pastry and dessert creation has long captured the imagination and hearts of aspiring chefs. The art of patisserie, which encompasses everything from elaborate cakes to delicate pastries,…
Have you ever dreamed of becoming a chef? Crafting delicious dishes and perhaps even running your own kitchen one day? Let’s explore the path to becoming a chef, including…