Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

9 December, 2020Top-tier Chefs’ Academy

5 Frequently Asked Questions About Our Top-tier Chefs’ Academy Few culinary schools in South Africa hold the strong reputation and renown that we do here at the Prue Leith Culinary…

9 December, 2020Meat Fabrication Short Courses

From Meat Fabrication to Basic Baking, Our Short Courses Will Refine Your Skills Not everyone has the time and finances to pursue their dreams of culinary greatness. In fact, between…

24 November, 2020Fine Dining Cooking

Fine Dining Cooking: What it Entails and How to Learn the Art   Most people enjoy good food. Whether that means splurging on expensive cuisine or sitting down for a…

24 November, 2020Top-Tier Culinary School

5 Facts to Know About Our Top-Tier Culinary School   As the year draws to a close, students all over the country are seeking places of study and institutions in…

5 November, 2020The Best Chef Jobs

Have Your Choice of the Best Chef Jobs When You Study with Us At the Prue Leith Culinary Institute, we set the benchmark when it comes to in-depth, comprehensive culinary…

22 September, 2020Chefs Training College

Choose the Chefs College that Gives You Access to Leading-Edge Training Facilities If you are serious about training to become a professional chef, there are a few things you need…

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