Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

29 March, 20219 Essential Chef Skills

9 Essential Skills Our Culinary School Will Help You Develop Students who enrol with us at the Prue Leith Culinary Institute will find themselves with an industry advantage at the…

29 March, 2021Our Top-tier Chef School

Frequently Asked Questions About Our Top-tier Chef School If it is your dream to one day become a chef, or work in the food preparation and hospitality industry, the best…

11 March, 2021South Africa’s Quintessential Chef School

It Is Never Too Late to Learn with South Africa’s Quintessential Chef School There is no timeline on one’s dreams. Throughout the course of your life, you may change career…

11 March, 2021Sought-After Chef Skills

Sought-After Skills You Will Gain from Our Occupational Certificate: Chef Course Is your passion for food irrepressible? Your thirst for knowledge on cuisine unquenchable? If so, we have the ideal…

27 January, 2021Centurion Chef School

What You Can Expect to Learn at Our Esteemed Centurion Chef School If you are currently searching for a culinary training institution in Gauteng, then our industry-leading chef school in…

27 January, 2021Choosing Between Culinary Schools

Choosing Between Culinary Schools? Consider These Major Factors First If you have opted to study professional cookery this year, then we at the Prue Leith Culinary Institute extend our warm…

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