Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

18 August, 2020Our Esteemed Pastry Courses

Frequently Asked Questions About Our Esteemed Pastry Courses The colourful world of pastries is not only reserved for birthday cupcakes or the odd confection we choose to buy at the…

18 August, 20205 Skills to Learn at a Cooking School

5 Skills the Right Cooking School Will Help You Cultivate Training at a superb cooking school is going to set you up for the rest of your professional life. Not…

22 July, 2020Top Chefs Training

To Become a Top-Tier Chef, You Need Top-Tier Chefs’ Training Due to the refining of standards and technological advancements taking place in the culinary field, many educational institutions struggle to…

22 July, 2020A Real Chef Career with Our Courses

Turn Your Passion for Food into A Real Chef Career with Our Courses Not everyone who sets out for a career as a chef makes waves in the industry. The…

26 June, 2020Cooking Academy & Part-time Courses

The Quintessential Part-time Courses Our Cooking Academy Offers Here at the Prue Leith Culinary Institute, we take our commitment to each student seriously. It is our desire to equip anyone…

26 June, 2020Broaden Your Horizons With a Culinary School

Broaden Your Career Horizons with Training at Our Top-Tier Culinary School For some, cooking is not just about the planning, presentation, and perfection that goes into making a meal –…

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