Articles

The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages  on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.

15 January, 2020School for Food and Wine

Prue Leith’s School for Fine Food and Wine The workplace has become highly specialised. Before taking on any career nowadays, it is increasingly important to undertake additional occupation-specific education and…

15 January, 2020Scaling A Cooking Career’s Ladder of Success

Scaling A Cooking Career’s Ladder of Success If you live in South Africa and are passionate about all things related to food, its preparation, and presentation, why not make an…

12 December, 2019South African Chefs Training College

Topping the Ranks of South African Chefs Training Colleges In today’s challenging and highly competitive workplace, particularly in the professional kitchens of the top restaurants in South Africa, being a…

12 December, 2019Sterling Reputation for Food Academy

Academy’s Food, Fabulous Food Food has become far more than a source of sustenance for the human body. The enjoyment and pleasure to be had by dining on delicious dishes…

25 November, 2019South African Chef Skills Academy

Prue Leith’s Premier South African Chef Academy If you’re a passionate foodie but have not been taught all the tricks of the trade that one may describe as kitchen or…

25 November, 2019Cooking Lessons and Learning to Cook

It’s All about Cooking Lessons at Prue Leith Are you afraid of doing anything more than boiling a pot of water in the kitchen because you don’t know the first…

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