Student Information
Enrolment
Education
Accounts & Billing
Questionnaire
1/5
Important Information
Please take note of the following:
Applicants will be notified via e-mail of their scheduled interview date and time.
Acceptance will only be confirmed once a candidate has successfully completed the interview process.
International Students - Study Permits
If you are a foreign student and wish to study at Prue Leith Culinary Institute you need to apply for a Student Permit.
Study permits must be applied for at any regional office of the Department of Home Affairs near the educational institution you will be studying at or at the nearest South African embassy, mission or consulate abroad by completing a Form BI-1738.
A South African educational institution cannot register an international student until a valid permit has been issued. A provisional acceptance letter will be issued to an applicant to assist with the application of the study permit, but only after the interview has been deemed successful. Final acceptance will be granted once the applicant presents a valid study permit.
Please upload the following documents:
Please take note there is a limit of 2mb per document.
Copy of your ID / Passport -
Gr.12 certificate (if available) or the final school report achieved. -
Proof of any other qualifications or courses completed -
Short CV for applicants over the age of 18. -
Student Details
Title: (Mr/Ms/Mrs):*
First Name:*
Surname:*
SA ID Number:
Passport Number:
Student Age:*
Home Language:*
Students Date of Birth
Year:*
Month:*
Day:*
Students Contact Details
Mobile Number:*
Telephone Number:
Email Address:*
Additional Information
Learning difficulty / Need for a scribe or translator? YesNo
Postal & Physical Address Details
Physical Address:* Code:
Postal Address: Postal Code:
Medical Information
Do you suffer from any medical conditions / disability?: YesNo
If yes, please elaborate below:
Enrollment Details - Full Time Courses
Enrolment Date: Select Enrollment DateFebruary 2027
Full Time Courses
Please select a course below for enrollment.
Occupational Certificate Chef
3 Years - Full Time
Course1
Professional Patisserie
18 Months - Full Time
Course2
ALMA Professional Chef of Italian Cuisine
19 Months - Full Time
Course3
Introduction to Professional Cookery
1 Year - Full Time
Course4
Professional Patisserie (Qualified Chefs Only)
6 Months - Full Time
Course5
ALMA Professional Chef of Italian Cuisine (Qualified Chefs Only)
9 Months - Full Time
Course6
Enrollment Details - Part Time Courses
Part Time Courses
Foundation of Cooking
18 Months - Part Time
Course7
Course8
High School
High School Attended:*
Year Completed (SA or Equivalent):*
Please list subjects completed below:
Subject
Grade
Tertiary Education
Institute Attended:
Qualification Achieved:
Dates Attended:
Do you have any other qualifications? If so, please list them below:
Qualification
Date Achieved
Account Holder Details
Please complete the information of the Account Holder.
Title: (Mr/Ms/Mrs)*
First Name (s):*
Account Holder Contact Details
Relation to Applicant:*
In three points describe what the word "CHEF" means to you:*
What are your expectations of this industry / career?*
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