100+ Flavours – South Africa on a Plate

Healthy for Me and Healthy for the Planet – The Double Pyramid Strategy

Love it or hate it, coriander is a significant ingredient in our culinary heritage

Turning tough times and a feared assessment into a business

Fermented and plant based food will boost your microbiome and immune system

Covid-19 – an opportunity to build a more sustainable industry?

Eat your colours to boost the immune system

Prue Leith Covid-19 Update

Prue Leith presents distinguished alumni awards during her South African visit

Prue Leith Chefs Academy Renamed as Prue Leith Culinary Institute

Prue Leith to visit South Africa in 2020

Culinary history made at Prue Leith Chefs Academy