Deciding on a career or a career change is very exciting, but at the same time, it can be unnerving. There are many factors to consider – not only the costs, course, and establishment to study with but also the details of the career itself. That is why we recommend thorough research, which includes attending our Open Days or Evenings.

Prue Leith Open Days and Evenings are aimed at supporting prospective students in their decisions and include a tour of our campus, a presentation on food as a career, the Prue Leith Culinary Institute, and the courses that we offer. Open Day attendees are treated to our well-known hospitality and also have an opportunity to talk to current students.

Attending an Open Day is the ideal opportunity to meet our lecturing team and staff and to have one-on-one discussions about food as a career.

Upcoming Open Days 2025: (Saturdays @ 10:00)

• 29 March, 12 April, 17 May, 7 June, 26 July, 23 August, 13 September,  25 October, 22 November, 6 December
• July 2025 enrolment is open for our Part-Time and six-month Pastry courses
• January 2026 enrollment is open for all our professional courses. 

RSVP  for Open Day with Anna-Marie – info@prueleith.co.za

Prospective students can also opt to book a private site visit – info@prueleith.co.za.   

How do I register?