Whether you sip lavender martinis with the object of your affection on the terrace or conclude business deals over roasted lamb rack with moskonfyt glazed beetroot or xigugu ice-cream sandwiches in the dining room, the Prue Leith restaurant is a spot to savour and relish.
Our seasonal menus celebrate local South African flavours applied to classic kitchen techniques and are designed by our experienced chef team. The menu is executed and served by hands in training – students completing their first workplace experience. Sustainable cooking is at the forefront of our training and all preparations in our restaurant are made from scratch – some even sourced from the Prue Leith herb and vegetable gardens.
Our landscaped gardens are ideal for summer weddings and cocktail parties under the stars or indulge and treat yourself to the sublime splendor of a high tea, featuring artistically designed sweet creations such as hand crafted chocolates, entremets and miniature cakes and confections.
So whether you want to cook up a storm or enjoy an evening of epicurean elegance, Prue Leith Restaurant offers a taste of perfection and a bite at the future.
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