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Home
About Us
Why Choose Us
Our Team
Our Patron
Our History
Partners & Sponsors
Accreditations
Alumni
Courses & Consulting
Full Time Courses
Part Time Courses
Short Courses
Specialist Consulting
Restaurant & Functions
Prue Leith Restaurant
Functions & Events
Group Booking Policies
Broadcast Room
Recipes
Food for Thought
News Room
Videos
Podcasts
Contact
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Recent News
23 September, 2020
Love it or hate it, coriander is a significant ingredient in our culinary heritage
17 August, 2020
Turning tough times and a feared assessment into a business
14 April, 2020
Fermented and plant based food will boost your microbiome and immune system
7 April, 2020
Covid-19 – an opportunity to build a more sustainable industry?
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