Patisserie is a sought after and specialised skill and with Prue Leith Culinary Institute’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.
Prue Leith Professional Patisserie will prepare you for an entry level position into a career as a pastry chef with the course offering classical French training as well as modern techniques.
It is an intensive programme, from a theoretical and practical point of view and candidates will be expected to meet high standards to pass the course. The course runs concurrently with the national qualification Occupational Certificate: Cook, which students will achieve after one year and then proceed to complete their City & Guilds Patisserie Diploma.
18 Months (Full Time)
January & July Intake Annually
Grade 12 qualification or equivalent.
An inextinguishable passion for food, the ability to work hard, an eye for detail.
Please send me my application pack for Professional Patisserie
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Please note, by requesting this course pack your details will be automatically added to our mailing list and we will send you updates from time to time.
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