Diploma in Patisserie (6 months)

6 Months / Full Time

This course will prepare you for an entry level position into a career as a Pastry Chef.
The course offers classical French training and modern techniques. It is an intensive course, from a theoretical and practical point of view which starts at the basics and progresses to advanced techniques. The course is long enough to have confident skills and short enough for the student to move into employment directly thereafter. The course is structured to make sure students will be successful in five star restaurant pastry kitchens and hence high standards in techniques, discipline and hygiene are enforced at all times and students are expected to achieve them for good marks.

City&Guilds IVQ Diploma in Patisserie exams are written alongside our exams so that the student can achieve national framework qualification which allows for easier travel work experiences. The student must complete the City&Guilds examinations. The lecturing team are all specialists in their field and deliver this highly sought after qualification with passion and dedication.

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