Name: Versatile Vegetables
SKU: SC16
Price: 830.00 ZAR
Availability: InStock

Course Overview

Plants have formed an essential part of our diet since the early existence of mankind, yet their role seems to have diminished over time in the Western diet. This course will re-introduce you to the abundance of mother earth, revisiting old favourites and getting to know new varieties.

We will not only give you the skills to turn vegetables into much loved accompaniments, but most importantly show you that these simple ingredients can be elevated to be the star of the show.

Class Time: 09h00 – 14h00

For any assistance with a booking please contact us:

Anna-Marié Oberholzer

COURSE ADMINISTRATOR
Tel: 012 654 5203
info@prueleith.co.za

Course Outline

Course Content

The health benefits of adding plants to your plates.
How to choose fresh vegetables and shop according to season.
Basic vegetable preparation and knife skills.
Healthy cooking methods for vegetables.
Flavour pairings for vegetables.
Vegetables in a supporting act – side dishes and snacks.
Vegetables as the star of your show.
Demonstration and preparation of five different vegetable recipes to be served as lunch or dinner.

Includes

Course notes and recipes
All ingredients
Paper chef’s hats
Refreshments and light lunch

Dress Code

You will be working in a professional kitchen, so wear comfortable shoes and keep jewelry and make-up to a minimum and hair tied back. An apron will be preferable.

Cancellation Policy / Disclaimer

Course attendees need to be 16 years or older.
Younger attendees are welcome but need to be accompanied by an adult booked on the course.
Full payment is required to secure a space. All payments received will be deemed to be deposits and invoices will be made out for the month in which the course takes place.
Should an applicant need to cancel, 50% of the deposit will be refunded only if the cancellation is done 14 days before the commencement date of the course.
No refund will apply should an applicant cancel after the 14 days before the commencement date of the course. Should an applicant need to postpone the course to a later date (if a later date is available), a 50% surcharge of the course fee would apply.
Prue Leith Culinary Institute reserves the right to cancel the course should minimum enrolment not be achieved. Refunds will be processed timeously in this instance.
The Applicant is required to arrive no less than 15 mins before the start of the course. The course will commence at the advertised time without delay. Should an applicant be absent for any part of the course, it is understood that there is no opportunity for extra or catch-up classes, and no refunds will be offered in this regard.
Please note that payment without an application form does not secure a space on a course, neither does an application without payment.
Please confirm your space with Anna-Marie at info@prueleith.co.za before attending the course.