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Experience Italy Through Food, Culture & Culinary Mastery

The Prue Leith Culinary Institute, in collaboration with the Italian Cultural Institute and Italy’s prestigious ALMA, La Scuola Internazionale di Cucina Italiana, proudly presents an immersive Italian culinary short course inspired by the heart of Italy.

More than a cooking course, this authentic experience explores fresh pasta, regional cuisine, Italian culture, and traditional flavours through hands-on learning and cultural immersion.

Guided by internationally trained chefs through our exclusive ALMA partnership, this programme blends culinary excellence, Italian heritage, and world-class hospitality.

Limited spaces available. Secure your place and experience Italy like never before.

RSVP Now: Online or with Anna-Marié at info@prueleith.co.za

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A Dinner of Heritage, Flavour & Cultural Exchange

Experience Italy in a Culinary Conversation with South Africa at Prue Leith Restaurant through an exquisite five-course dinner with carefully selected wine pairings, where classic Italian recipes and techniques meet South Africa’s indigenous ingredients, flavours, and culinary heritage. Discover how migration and cultural exchange have reimagined Italian traditions through South African cuisine, celebrating culinary identity, creativity, and innovation in an exceptional evening of food, wine, and conversation.

Special guest speaker: Prof. Simone Cinotto

Time: 18:30 – 22:00 | R850 per person | Five-course dinner & wine pairings included | Reserve Your Table: restaurant@prueleith.co.za

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DGB Five-Course Food & Wine Pairing, Featuring Fryer’s Cove Wines

An evening of exceptional wines, exquisite cuisine and perfectly paired flavours.

Join us at Prue Leith Restaurant, in collaboration with DGB Wines, for an exquisite five-course dining experience featuring Fryer’s Cove wines. Discover the art of food and wine pairing as five carefully selected wines complement thoughtfully crafted dishes, bringing together exceptional flavours in a memorable culinary journey.

Time: 18:30 | Price: R895 per person, including the five-course dinner, wine pairings, and one bottle of water. Reserve Your Table Now: restaurant@prueleith.co.za

Home – Version 2
A Masterclass for the Week of Italian Cuisine in the World, by the Italian Cultural Institute (IIC)

Join us at Prue Leith Culinary Institute for Italy in a Culinary Conversation with South Africa, an engaging masterclass exploring Italian cuisine’s global journey and influence on South African food culture. Discover how migration, traditions, ingredients, and culinary heritage have shaped Italian-inspired dishes in South African kitchens, celebrating identity, belonging, and innovation.

Meet our speakers: Prof. Simone Cinotto, Dr Anna Trapido, & Adele Stiehler-van der Westhuizen

Time: 12:00 – 14:00 | FREE ADMISSION | RSVP by 25 November | RSVP: info@prueleith.co.za

Home – Version 2
Considering A Culinary Career?

2027 enrolment is now open at the Prue Leith Culinary Institute, where great chefs begin.

Join us at our Open Days to explore exciting culinary careers, tour our state-of-the-art facilities, and discover how our industry-focused training prepares students for success in the culinary and hospitality industry.

Enjoy an informative presentation, a guided campus tour, and a taste of our students’ exceptional culinary skills.

RSVP now: Online or with Anna-Marié at info@prueleith.co.za

Home – Version 2

A Taste of Spring at the Prue Leith Restaurant

Welcome spring with us at the Prue Leith Culinary Institute Restaurant. Our Spring Menu Celebrates seasonal ingredients, vibrant flavours and refined culinary craftsmanship.

Book Now through Dine Plan

Functions & events: restaurant@prueleith.co.za
Restaurant Reservations: reception@prueleith.co.za

Home – Version 2

Want to improve your kitchen skills? 

If one of your New Year’s resolutions includes improving your cooking skills and gaining confidence in the kitchen, our short courses are perfect for you!

Types of Courses:
From one-day courses that master specific skills like baking, pasta making, or healthy cooking to one-week courses that turn you into an advanced cake or Italian food expert.

Find out More:
https://www.prueleith.co.za/product-category/short-courses/
Questions? info@prueleith.co.za

Home – Version 2

Prue Leith Annual Teachers Conference

The Prue Leith Culinary Teachers’ Conference is our annual gathering created exclusively for high school Hospitality and Consumer Studies teachers. It provides a valuable opportunity for educators to reconnect, exchange ideas and discover fresh inspiration for the classroom. This year’s theme is Spanish Cuisine and Food Culture.

Book Today – https://www.prueleith.co.za/product/prue-leith-teachers-conference-2026/

Questions? info@prueleith.co.za

  • A Tavola! Cooking & Talking Italian27 – 31 July 2026 Event

    Experience Italy Through Food, Culture & Culinary Mastery

    The Prue Leith Culinary Institute, in collaboration with the Italian Cultural Institute and Italy’s prestigious ALMA, La Scuola Internazionale di Cucina Italiana, proudly presents an immersive Italian culinary short course inspired by the heart of Italy.

    More than a cooking course, this authentic experience explores fresh pasta, regional cuisine, Italian culture, and traditional flavours through hands-on learning and cultural immersion.

    Guided by internationally trained chefs through our exclusive ALMA partnership, this programme blends culinary excellence, Italian heritage, and world-class hospitality.

    Limited spaces available. Secure your place and experience Italy like never before.

    RSVP Now: Online or with Anna-Marié at info@prueleith.co.za

  • A Dinner of Heritage & Flavour27 November 2026 Event
    A Dinner of Heritage, Flavour & Cultural Exchange

    Experience Italy in a Culinary Conversation with South Africa at Prue Leith Restaurant through an exquisite five-course dinner with carefully selected wine pairings, where classic Italian recipes and techniques meet South Africa’s indigenous ingredients, flavours, and culinary heritage. Discover how migration and cultural exchange have reimagined Italian traditions through South African cuisine, celebrating culinary identity, creativity, and innovation in an exceptional evening of food, wine, and conversation.

    Special guest speaker: Prof. Simone Cinotto

    Time: 18:30 – 22:00 | R850 per person | Five-course dinner & wine pairings included | Reserve Your Table: restaurant@prueleith.co.za

  • DGB Five-Course Food & Wine Pairing25 November 2026 Event
    DGB Five-Course Food & Wine Pairing, Featuring Fryer’s Cove Wines

    An evening of exceptional wines, exquisite cuisine and perfectly paired flavours.

    Join us at Prue Leith Restaurant, in collaboration with DGB Wines, for an exquisite five-course dining experience featuring Fryer’s Cove wines. Discover the art of food and wine pairing as five carefully selected wines complement thoughtfully crafted dishes, bringing together exceptional flavours in a memorable culinary journey.

    Time: 18:30 | Price: R895 per person, including the five-course dinner, wine pairings, and one bottle of water. Reserve Your Table Now: restaurant@prueleith.co.za

  • Culinary Masterclass: Italy & South Africa27 November 2026 Event
    A Masterclass for the Week of Italian Cuisine in the World, by the Italian Cultural Institute (IIC)

    Join us at Prue Leith Culinary Institute for Italy in a Culinary Conversation with South Africa, an engaging masterclass exploring Italian cuisine’s global journey and influence on South African food culture. Discover how migration, traditions, ingredients, and culinary heritage have shaped Italian-inspired dishes in South African kitchens, celebrating identity, belonging, and innovation.

    Meet our speakers: Prof. Simone Cinotto, Dr Anna Trapido, & Adele Stiehler-van der Westhuizen

    Time: 12:00 – 14:00 | FREE ADMISSION | RSVP by 25 November | RSVP: info@prueleith.co.za

  • Join Us For Open Day7 November 2026 Event
    Considering A Culinary Career?

    2027 enrolment is now open at the Prue Leith Culinary Institute, where great chefs begin.

    Join us at our Open Days to explore exciting culinary careers, tour our state-of-the-art facilities, and discover how our industry-focused training prepares students for success in the culinary and hospitality industry.

    Enjoy an informative presentation, a guided campus tour, and a taste of our students’ exceptional culinary skills.

    RSVP now: Online or with Anna-Marié at info@prueleith.co.za

  • Spring on a PlateFine Dining At Its Best Event

    A Taste of Spring at the Prue Leith Restaurant

    Welcome spring with us at the Prue Leith Culinary Institute Restaurant. Our Spring Menu Celebrates seasonal ingredients, vibrant flavours and refined culinary craftsmanship.

    Book Now through Dine Plan

    Functions & events: restaurant@prueleith.co.za
    Restaurant Reservations: reception@prueleith.co.za

  • 2026 Short CoursesSign up Event

    Want to improve your kitchen skills? 

    If one of your New Year’s resolutions includes improving your cooking skills and gaining confidence in the kitchen, our short courses are perfect for you!

    Types of Courses:
    From one-day courses that master specific skills like baking, pasta making, or healthy cooking to one-week courses that turn you into an advanced cake or Italian food expert.

    Find out More:
    https://www.prueleith.co.za/product-category/short-courses/
    Questions? info@prueleith.co.za

  • 2026 Teachers ConferenceBook your spot - 2 October Event

    Prue Leith Annual Teachers Conference

    The Prue Leith Culinary Teachers’ Conference is our annual gathering created exclusively for high school Hospitality and Consumer Studies teachers. It provides a valuable opportunity for educators to reconnect, exchange ideas and discover fresh inspiration for the classroom. This year’s theme is Spanish Cuisine and Food Culture.

    Book Today – https://www.prueleith.co.za/product/prue-leith-teachers-conference-2026/

    Questions? info@prueleith.co.za

Upcoming Short Courses

Mastering Macarons

1 Day Course

Cost: R990.00

Course Dates

30 Jan 12 seats
Mastering Macarons More Info

Valentine’s Couples Cooking

1 Day Course

Cost: R1,890.00

Course Dates

13 Feb 9 seats
Valentine’s Couples Cooking More Info

Kitchens of the World

1 Day Course

Cost: R910.00

Course Dates

20 Feb 12 seats30 Oct 12 seats
Kitchens of the World More Info

Fabulous Fish

1 Day Course

Cost: R1,530.00

Course Dates

27 Feb 12 seats
Fabulous Fish More Info
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BEST SELLING PRODUCTS
Mastering Macarons
Mastering Macarons
R990.00
Valentine's Couples Cooking
Valentine's Couples Cooking
R1,890.00
Kitchens of the World
Kitchens of the World
R910.00
Fabulous Fish
Fabulous Fish
R1,530.00
Versatile Vegetables
Versatile Vegetables
R830.00