Full Time Courses
Part Time Courses
Short Courses 2020

Upcoming Short Courses & Events

Home – Version 2

Course Overview 

  • 1 November 2020 –11:00

Celebrating World Vegan and World Pasta Day with Peta Leith, Co-author of The Vegetarian Kitchen. 

Peta will share her passion for pasta and teach you to make hand rolled pasta with a vegan sauce for Sunday lunch.

Book your spot

Contact Anna-Marie to book your spot: info@prueleith.co.za 

 

Home – Version 2

Onsite & Online Open Day 

 24 October
28 November
12 December
10:00-12:00 

Onsite & Online Open Evening

14 October
11 November
18:00-20:00

Contact Anna-Marie to book your spot,  or receive the Zoom link. info@prueleith.co.za 

Home – Version 2

Saturday Afternoon Tea

Prue Leith Restaurant is sharing our passion for patisserie with you every last Saturday of the month. 

31 October
28 November

Cost: R320, including coffee, tea and a glass of MCC

Reservations only: reception@prueleith.co.za

  • Vegan Pasta with Peta: Online Event View DatesI'm New

    Course Overview 

    • 1 November 2020 –11:00

    Celebrating World Vegan and World Pasta Day with Peta Leith, Co-author of The Vegetarian Kitchen. 

    Peta will share her passion for pasta and teach you to make hand rolled pasta with a vegan sauce for Sunday lunch.

    Book your spot

    Contact Anna-Marie to book your spot: info@prueleith.co.za 

     

  • Prue Leith Open DayView Dates Event

    Onsite & Online Open Day 

     24 October
    28 November
    12 December
    10:00-12:00 

    Onsite & Online Open Evening

    14 October
    11 November
    18:00-20:00

    Contact Anna-Marie to book your spot,  or receive the Zoom link. info@prueleith.co.za 

  • Afternoon TeaView Dates Event

    Saturday Afternoon Tea

    Prue Leith Restaurant is sharing our passion for patisserie with you every last Saturday of the month. 

    31 October
    28 November

    Cost: R320, including coffee, tea and a glass of MCC

    Reservations only: reception@prueleith.co.za

Recent News

23 September, 2020Love it or hate it, coriander is a significant ingredient in our culinary heritage

17 August, 2020Turning tough times and a feared assessment into a business

14 April, 2020Fermented and plant based food will boost your microbiome and immune system

7 April, 2020Covid-19 – an opportunity to build a more sustainable industry?

Subscribe for more about food and the Prue Leith Culinary Institute

 

Get the latest information from the S.A Health Department about COVID-19 - Learn More