Upcoming Short Courses & Events

Home – Version 2

Short Courses Dates

Love being in your kitchen, want to learn more, but are not ready for a full culinary qualification?  Then our short courses are perfect for you!  Ranging from one-day specific skills courses, like Sourdough Bread, Pasta or  Macarons to five-day in-depth entremet and gâteaux courses for the more confident baker.

Alternatively, sign up for the Meet Your Kitchen 12 Week course.
Find a Short Course

RSVP: Contact Anna-Marie (012) 654 5203/ info@prueleith.co.za 

Home – Version 2

Open Days &  Evenings 2023   

Our enrolment for 2024 is open! Join us to explore our facilities, meet our team, find out about our courses, and why we believe the future is bright with a career in food! Choose an Open Day or Open Evening, or arrange for a  personal site visit. 

Open Evenings: 
20 April, 27 July
21 September, 15 November
Open Days: 
6 May, 3 June, 22 July, 19 August, 16 September, 14 October, 25 November
RSVP HERE

Home – Version 2

Save the Date!

The second part of our year is already filling up with exciting events. Dot these dates in your calendar!

3-5July: Valrhona & Wildpeacock workshop.
14 July: The Prue Leith Teacher’s Conference for Hospitality & Consumer Studies High School Teachers.
28-30 September:
The Stylish Bakers are hosting pastry chef Antonio Bachour for a demonstration masterclass.  

Keep checking back as we’ll update the list as more events are confirmed! 
INFORMATION? Contact reception@prueleith.co.za 

  • Updated Short Course Dates View Dates I'm New

    Short Courses Dates

    Love being in your kitchen, want to learn more, but are not ready for a full culinary qualification?  Then our short courses are perfect for you!  Ranging from one-day specific skills courses, like Sourdough Bread, Pasta or  Macarons to five-day in-depth entremet and gâteaux courses for the more confident baker.

    Alternatively, sign up for the Meet Your Kitchen 12 Week course.
    Find a Short Course

    RSVP: Contact Anna-Marie (012) 654 5203/ info@prueleith.co.za 

  • Open Day & EveningView Dates Event

    Open Days &  Evenings 2023   

    Our enrolment for 2024 is open! Join us to explore our facilities, meet our team, find out about our courses, and why we believe the future is bright with a career in food! Choose an Open Day or Open Evening, or arrange for a  personal site visit. 

    Open Evenings: 
    20 April, 27 July
    21 September, 15 November
    Open Days: 
    6 May, 3 June, 22 July, 19 August, 16 September, 14 October, 25 November
    RSVP HERE

  • Events for 2023View Dates Event

    Save the Date!

    The second part of our year is already filling up with exciting events. Dot these dates in your calendar!

    3-5July: Valrhona & Wildpeacock workshop.
    14 July: The Prue Leith Teacher’s Conference for Hospitality & Consumer Studies High School Teachers.
    28-30 September:
    The Stylish Bakers are hosting pastry chef Antonio Bachour for a demonstration masterclass.  

    Keep checking back as we’ll update the list as more events are confirmed! 
    INFORMATION? Contact reception@prueleith.co.za 

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