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Experience Italy Through Food, Culture & Culinary Mastery

The Prue Leith Culinary Institute, in collaboration with the Italian Cultural Institute and Italy’s prestigious ALMA, La Scuola Internazionale di Cucina Italiana, proudly presents an immersive Italian culinary short course inspired by the heart of Italy.

More than a cooking course, this authentic experience explores fresh pasta, regional cuisine, Italian culture, and traditional flavours through hands-on learning and cultural immersion.

Guided by internationally trained chefs through our exclusive ALMA partnership, this programme blends culinary excellence, Italian heritage, and world-class hospitality.

Limited spaces available. Secure your place and experience Italy like never before.

RSVP Now: Online or with Anna-Marié at info@prueleith.co.za

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Italy Meets South Africa Dinner

Join us at Prue Leith Restaurant, in collaboration with the Italian Cultural Institute, for a five-course food and wine pairing, where the artistry of Italian cuisine meets the distinctive flavours of South Africa’s indigenous ingredients. Discover a unique dining experience that celebrates Italian techniques and South African heritage, beautifully brought together in every course.

The evening will also feature a special introduction by Professor Simone Cinotto from Italy’s University of Gastronomic Sciences.

When: 18:30 | Price: R850, including wine pairing and 1 bottle of water.

Reserve Your Table Now: restaurant@prueleith.co.za

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DGB Five-Course Food & Wine Pairing

An evening of exceptional wines, exquisite cuisine and perfectly paired flavours.

Join us at Prue Leith Restaurant, in collaboration with DGB Wines, for an elegant five-course dining experience, where a carefully curated selection of DGB wines meets thoughtfully crafted cuisine. Discover the art of food and wine pairing as each course brings together complementary flavours, creating a memorable culinary journey.

When: 18:30 | Price: R895, including wine pairing and 1 bottle of water.

Reserve Your Table Now: restaurant@prueleith.co.za

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Learn all about Spanish Tapas and Pintxos

Join us for a culinary education in Spanish tapas, with a sneak peek at the first Africa Tapas Competition. 

When: 3 October, 11:00-15:00 

What: Sample and learn about a variety of different tapas and Spanish wine, and attend the Tapas Competition prize-giving. 

Cost: R150

RSVP: reception@prueleith.co.za

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Considering A Culinary Career?

2027 enrolment is now open at the Prue Leith Culinary Institute, where great chefs begin.

Join us at our Open Days to explore exciting culinary careers, tour our state-of-the-art facilities, and discover how our industry-focused training prepares students for success in the culinary and hospitality industry.

Enjoy an informative presentation, a guided campus tour, and a taste of our students’ exceptional culinary skills.

RSVP now: Online or with Anna-Marié at info@prueleith.co.za

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A Taste of Spring at the Prue Leith Restaurant

Welcome spring with us at the Prue Leith Culinary Institute Restaurant. Our Spring Menu Celebrates seasonal ingredients, vibrant flavours and refined culinary craftsmanship.

Book Now through Dine Plan

Functions & events: restaurant@prueleith.co.za
Restaurant Reservations: reception@prueleith.co.za

Home – Version 2

Want to improve your kitchen skills? 

If one of your New Year’s resolutions includes improving your cooking skills and gaining confidence in the kitchen, our short courses are perfect for you!

Types of Courses: 
From one-day courses that master specific skills like baking, pasta making, or healthy cooking to one-week courses that turn you into an advanced cake or Italian food expert.

Find out More:
https://www.prueleith.co.za/product-category/short-courses/
Questions? info@prueleith.co.za

Home – Version 2

Prue Leith Annual Teachers Conference

The Prue Leith Culinary Teachers’ Conference is our annual gathering created exclusively for high school Hospitality and Consumer Studies teachers. It provides a valuable opportunity for educators to reconnect, exchange ideas and discover fresh inspiration for the classroom. This year’s theme is Spanish Cuisine and Food Culture.  

Book Today – https://www.prueleith.co.za/product/prue-leith-teachers-conference-2026/

Questions? info@prueleith.co.za

  • A Tavola! Cooking & Talking Italian27 – 31 July 2026 Event

    Experience Italy Through Food, Culture & Culinary Mastery

    The Prue Leith Culinary Institute, in collaboration with the Italian Cultural Institute and Italy’s prestigious ALMA, La Scuola Internazionale di Cucina Italiana, proudly presents an immersive Italian culinary short course inspired by the heart of Italy.

    More than a cooking course, this authentic experience explores fresh pasta, regional cuisine, Italian culture, and traditional flavours through hands-on learning and cultural immersion.

    Guided by internationally trained chefs through our exclusive ALMA partnership, this programme blends culinary excellence, Italian heritage, and world-class hospitality.

    Limited spaces available. Secure your place and experience Italy like never before.

    RSVP Now: Online or with Anna-Marié at info@prueleith.co.za

  • Italian Food & Wine Evening27 November 2026 Event
    Italy Meets South Africa Dinner

    Join us at Prue Leith Restaurant, in collaboration with the Italian Cultural Institute, for a five-course food and wine pairing, where the artistry of Italian cuisine meets the distinctive flavours of South Africa’s indigenous ingredients. Discover a unique dining experience that celebrates Italian techniques and South African heritage, beautifully brought together in every course.

    The evening will also feature a special introduction by Professor Simone Cinotto from Italy’s University of Gastronomic Sciences.

    When: 18:30 | Price: R850, including wine pairing and 1 bottle of water.

    Reserve Your Table Now: restaurant@prueleith.co.za

  • DGB Food & Wine Evening25 November 2026 Event
    DGB Five-Course Food & Wine Pairing

    An evening of exceptional wines, exquisite cuisine and perfectly paired flavours.

    Join us at Prue Leith Restaurant, in collaboration with DGB Wines, for an elegant five-course dining experience, where a carefully curated selection of DGB wines meets thoughtfully crafted cuisine. Discover the art of food and wine pairing as each course brings together complementary flavours, creating a memorable culinary journey.

    When: 18:30 | Price: R895, including wine pairing and 1 bottle of water.

    Reserve Your Table Now: restaurant@prueleith.co.za

  • Experience Spanish Tapas3 October 2026 Event

    Learn all about Spanish Tapas and Pintxos

    Join us for a culinary education in Spanish tapas, with a sneak peek at the first Africa Tapas Competition. 

    When: 3 October, 11:00-15:00 

    What: Sample and learn about a variety of different tapas and Spanish wine, and attend the Tapas Competition prize-giving. 

    Cost: R150

    RSVP: reception@prueleith.co.za

  • Join Us For Open Day17 October 2026 Event
    Considering A Culinary Career?

    2027 enrolment is now open at the Prue Leith Culinary Institute, where great chefs begin.

    Join us at our Open Days to explore exciting culinary careers, tour our state-of-the-art facilities, and discover how our industry-focused training prepares students for success in the culinary and hospitality industry.

    Enjoy an informative presentation, a guided campus tour, and a taste of our students’ exceptional culinary skills.

    RSVP now: Online or with Anna-Marié at info@prueleith.co.za

  • Spring on a PlateFine Dining At Its Best Event

    A Taste of Spring at the Prue Leith Restaurant

    Welcome spring with us at the Prue Leith Culinary Institute Restaurant. Our Spring Menu Celebrates seasonal ingredients, vibrant flavours and refined culinary craftsmanship.

    Book Now through Dine Plan

    Functions & events: restaurant@prueleith.co.za
    Restaurant Reservations: reception@prueleith.co.za

  • 2026 Short CoursesSign up Event

    Want to improve your kitchen skills? 

    If one of your New Year’s resolutions includes improving your cooking skills and gaining confidence in the kitchen, our short courses are perfect for you!

    Types of Courses: 
    From one-day courses that master specific skills like baking, pasta making, or healthy cooking to one-week courses that turn you into an advanced cake or Italian food expert.

    Find out More:
    https://www.prueleith.co.za/product-category/short-courses/
    Questions? info@prueleith.co.za

  • 2026 Teachers ConferenceBook your spot - 2 October Event

    Prue Leith Annual Teachers Conference

    The Prue Leith Culinary Teachers’ Conference is our annual gathering created exclusively for high school Hospitality and Consumer Studies teachers. It provides a valuable opportunity for educators to reconnect, exchange ideas and discover fresh inspiration for the classroom. This year’s theme is Spanish Cuisine and Food Culture.  

    Book Today – https://www.prueleith.co.za/product/prue-leith-teachers-conference-2026/

    Questions? info@prueleith.co.za

Upcoming Short Courses

Mastering Macarons

1 Day Course

Cost: R965.00

Course Dates

7 Nov 8 seats
Mastering Macarons More Info

Valentine’s Couples Cooking

1 Day Course

Cost: R1,890.00

Course Dates

13 Feb 9 seats
Valentine’s Couples Cooking More Info

Kitchens of the World

1 Day Course

Cost: R910.00

Course Dates

31 Oct Full20 Feb 12 seats
Kitchens of the World More Info

Fabulous Fish

1 Day Course

Cost: R1,530.00

Course Dates

27 Feb 12 seats
Fabulous Fish More Info
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Mastering Macarons
Mastering Macarons
R965.00
Valentine's Couples Cooking
Valentine's Couples Cooking
R1,890.00
Kitchens of the World
Kitchens of the World
R910.00
Fabulous Fish
Fabulous Fish
R1,530.00
Versatile Vegetables
Versatile Vegetables
R830.00