Upcoming Short Courses & Events

Home – Version 2

Master Macarons

Join the Prue Leith pastry team for an online class to learn the secret of making perfect macarons. 

Class Overview 

  • 23 March – 18:00-19:30
  • R185.00 to attend the class, recipes and shopping list.
  • R385 for ingredients recipes, and entrance to  the class.  

Book your spot

Contact Anna-Marie to RSVP: info@prueleith.co.za 

Home – Version 2

Find out more about Prue Leith, our Institute and the courses that we offer by attending an Open Day or Evening. 

Open Day: 10:00-12:00 
27 March 2021
17 April 2021
29 May 2021
12 June 2021

Open Evening: 18:00-19:00
7 April 2021
6 May 2021

Contact Anna-Marie to book your spot. info@prueleith.co.za 

Home – Version 2
Prue Leith Restaurant Open for Lunch, Dinner and Home Dining

You have asked us for years to open for lunch – now we have! Or opt to enjoy our fine dining meal at home.

Book your table:
For Lunch:
Wed-Fri: 12:00-14:30
For Dinner:
Wed-Sat: 17:30-21:30
Dine at Home:
Place orders by 17:00, collect at 18:00

Summer Menus

Reserve your table or place your order: restaurant@prueleith.co.za / reception@prueleith.co.za 

Recent News

23 September, 2020Love it or hate it, coriander is a significant ingredient in our culinary heritage

17 August, 2020Turning tough times and a feared assessment into a business

14 April, 2020Fermented and plant based food will boost your microbiome and immune system

7 April, 2020Covid-19 – an opportunity to build a more sustainable industry?

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