Upcoming Short Courses & Events

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Celebrate Spring!

Our pea and strawberry cake is the ultimate celebration of spring and perfect for the season’s first garden parties! 

Bake your own, by following our recipe or order it here from our Restaurant. 

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It is a French affair in the Prue Leith Restaurant!

We are delighted to let you know that we are allowing the scent of truffles and freshly baked macarons linger a bit longer in our kitchen as we are extending our Good France menu. 

When?
20-30 October

Reserve your table: 

restaurant@prueleith.co.za 

Click Here for the Menu

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Visit us!

Attend an Open Day or Evening to find out more about Prue Leith, our Institute and the courses that we offer. February enrolment is now open for full-time and part-time courses.

Onsite Open Days: 10:00-12:00
18 September
30 October
27 November

Contact Anna-Marie to book your spot  info@prueleith.co.za 

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Spring is in the air and on our menu…

And with adjusted lockdown levels in place, you can linger a little longer! 

With all Covid protocols in place, we are also ready to host your tailor made event, from cook-along teambuilding to seasonal tasting menus.  

View our menu and beverage list.

Make a reservation: restaurant@prueleith.co.za / reception@prueleith.co.za 

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