Upcoming Short Courses & Events

Home – Version 2

Open Days &  Evenings 2024   

Attending an Open Day is the best way to find the best chef school for you. Join us to explore our facilities, meet our team, find out about our courses, and why we believe the future is bright with a career in food!

Choose an Open Day or Open Evening, or arrange for a  personal site visit if the dates don’t suit you.

Open evenings give you an additional glance into our restaurant operations, with the kitchen in full action. 

RSVP HERE

Home – Version 2

A Tavola! Talking and Cooking Italian

For our latest short course we are teaming up with the Italian Cultural Institute to offer a course on Italian cooking and food culture where you will also learn how to correctly pronounce dishes and order your meal like an Italian! 

Choose and evening or day class option!

View the Course Details

RSVP: Contact Anna-Marie (012) 654 5203/ info@prueleith.co.za 

Home – Version 2

The Prue Leith Restaurant is taking a winter break

We are closing from 1 June and will reopen on 17 July. We look forward to welcoming you back to celebrate the comforting flavours of winter next to our crackling fireplace. We serve an a la carte menu from Wednesdays to Saturdays.

Or book a bespoke curated event with our restaurant manager.

And don’t miss our divine afternoon tea every last Saturday of the month. 

RSVP HERE

Home – Version 2

Celebrate African Cuisine! 

25 May is Africa Day, but we have been celebrating our continent for the entire month. 

Listen to our Podcast on New African Cuisine, or sign up for the free online lecture on 27 June. 

You can also sample Africa – from Jollof Rice to Vitumbua – until the end of May in the Prue Leith Restaurant.

  • Open Day & EveningView Dates Event

    Open Days &  Evenings 2024   

    Attending an Open Day is the best way to find the best chef school for you. Join us to explore our facilities, meet our team, find out about our courses, and why we believe the future is bright with a career in food!

    Choose an Open Day or Open Evening, or arrange for a  personal site visit if the dates don’t suit you.

    Open evenings give you an additional glance into our restaurant operations, with the kitchen in full action. 

    RSVP HERE

  • New Short Course! A Tavola! I'm New

    A Tavola! Talking and Cooking Italian

    For our latest short course we are teaming up with the Italian Cultural Institute to offer a course on Italian cooking and food culture where you will also learn how to correctly pronounce dishes and order your meal like an Italian! 

    Choose and evening or day class option!

    View the Course Details

    RSVP: Contact Anna-Marie (012) 654 5203/ info@prueleith.co.za 

  • We are back in July!View Dates Event

    The Prue Leith Restaurant is taking a winter break

    We are closing from 1 June and will reopen on 17 July. We look forward to welcoming you back to celebrate the comforting flavours of winter next to our crackling fireplace. We serve an a la carte menu from Wednesdays to Saturdays.

    Or book a bespoke curated event with our restaurant manager.

    And don’t miss our divine afternoon tea every last Saturday of the month. 

    RSVP HERE

  • Celebrate African Cuisine! Discover the Continent with Us I'm New

    Celebrate African Cuisine! 

    25 May is Africa Day, but we have been celebrating our continent for the entire month. 

    Listen to our Podcast on New African Cuisine, or sign up for the free online lecture on 27 June. 

    You can also sample Africa – from Jollof Rice to Vitumbua – until the end of May in the Prue Leith Restaurant.

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