Upcoming Short Courses & Events

Home – Version 2

Open Days &  Evenings 2024   

Our enrolment for 2024 is still open until 7 February! Join us to explore our facilities, meet our team, find out about our courses, and why we believe the future is bright with a career in food!

Choose an Open Day or Open Evening, or arrange for a  personal site visit if the dates don’t suit you.

Open evenings give you an additional glance into our restaurant operations, with the kitchen in full action. 

RSVP HERE

Home – Version 2

Short Courses Dates

Love being in your kitchen, want to learn more, but are not ready for a full culinary qualification?  Then our short courses are perfect for you!  Ranging from one-day specific skills courses, like Tarts, Sourdough Bread, Pasta or  Macarons to five-day in-depth entremet and gâteaux courses for the more confident baker.

Alternatively, sign up for the Meet Your Kitchen 12-week course.
Find a Short Course

RSVP: Contact Anna-Marie (012) 654 5203/ info@prueleith.co.za 

Home – Version 2

The Prue Leith Restaurant is Open   

Back from the summer holidays, our Prue Leith Restaurant is open again, serving a contemporary South African à la carte dinner menu from Wednesdays to Saturdays.

Or book a bespoke curated event with our restaurant manager.

And don’t miss our divine afternoon tea every last Saturday of the month, starting 24 February. 

RSVP HERE

Home – Version 2

We are competing in India!

We are incredibly proud of second-year student Lukhanyo Manona, who is on her way to India to compete in the 10th Young Chef Olympiad at the beginning of February.

Not only is this a wonderful opportunity to measure our skills internationally, but also a valuable chance for chef-networking and to showcase our beautiful country and its amazing flavours.

Good Luck on your culinary adventure Lukhanyo! 

  • Open Day & EveningView Dates Event

    Open Days &  Evenings 2024   

    Our enrolment for 2024 is still open until 7 February! Join us to explore our facilities, meet our team, find out about our courses, and why we believe the future is bright with a career in food!

    Choose an Open Day or Open Evening, or arrange for a  personal site visit if the dates don’t suit you.

    Open evenings give you an additional glance into our restaurant operations, with the kitchen in full action. 

    RSVP HERE

  • Updated Short Course Dates View Dates Event

    Short Courses Dates

    Love being in your kitchen, want to learn more, but are not ready for a full culinary qualification?  Then our short courses are perfect for you!  Ranging from one-day specific skills courses, like Tarts, Sourdough Bread, Pasta or  Macarons to five-day in-depth entremet and gâteaux courses for the more confident baker.

    Alternatively, sign up for the Meet Your Kitchen 12-week course.
    Find a Short Course

    RSVP: Contact Anna-Marie (012) 654 5203/ info@prueleith.co.za 

  • The Restaurant is OpenView Dates I'm New

    The Prue Leith Restaurant is Open   

    Back from the summer holidays, our Prue Leith Restaurant is open again, serving a contemporary South African à la carte dinner menu from Wednesdays to Saturdays.

    Or book a bespoke curated event with our restaurant manager.

    And don’t miss our divine afternoon tea every last Saturday of the month, starting 24 February. 

    RSVP HERE

  • We are off to India! Event

    We are competing in India!

    We are incredibly proud of second-year student Lukhanyo Manona, who is on her way to India to compete in the 10th Young Chef Olympiad at the beginning of February.

    Not only is this a wonderful opportunity to measure our skills internationally, but also a valuable chance for chef-networking and to showcase our beautiful country and its amazing flavours.

    Good Luck on your culinary adventure Lukhanyo! 

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