Attending an Open Day is the best way to find the best chef school for you. Join us to explore our facilities, meet our team, find out about our courses, and why we believe the future is bright with a career in food!
Choose an Open Day or Open Evening, or arrange for a personal site visit if the dates don’t suit you.
Open evenings give you an additional glance into our restaurant operations, with the kitchen in full action.
For our latest short course we are teaming up with the Italian Cultural Institute to offer a course on Italian cooking and food culture where you will also learn how to correctly pronounce dishes and order your meal like an Italian!
Choose an evening or day class option!
RSVP: Contact Anna-Marie (012) 654 5203/ info@prueleith.co.za
From joyful team buildings, swapping the office for the kitchen, to elegant tasting menus or delightful afternoon tea, the Prue Leith Restaurant is the ideal venue for your end year event.
Contact Jean Luc to plan your bespoke event restaurant@prueleith.co.za.
Book a dinner in the restaurant, from Wednesday to Friday to sample our innovative South African flavours.
We are delighted to share that the 2024 Prue Leith Teacher’s Conference for High School Hospitality and Consumer Studies teachers will be taking place in September.
We will be talking nutrition, funky pasta shapes and colours, turning cheap cuts of meat into delightful meals and you will learn to master the art of plating and piping, to add the visual appeal to delicious bakes and plates.
Date: 27 September 2024
Cost: R265.00
Contact Anna-Marie for the programme and registration form. info@prueleith.co.za / 012 654 5203
Attending an Open Day is the best way to find the best chef school for you. Join us to explore our facilities, meet our team, find out about our courses, and why we believe the future is bright with a career in food!
Choose an Open Day or Open Evening, or arrange for a personal site visit if the dates don’t suit you.
Open evenings give you an additional glance into our restaurant operations, with the kitchen in full action.
For our latest short course we are teaming up with the Italian Cultural Institute to offer a course on Italian cooking and food culture where you will also learn how to correctly pronounce dishes and order your meal like an Italian!
Choose an evening or day class option!
RSVP: Contact Anna-Marie (012) 654 5203/ info@prueleith.co.za
From joyful team buildings, swapping the office for the kitchen, to elegant tasting menus or delightful afternoon tea, the Prue Leith Restaurant is the ideal venue for your end year event.
Contact Jean Luc to plan your bespoke event restaurant@prueleith.co.za.
Book a dinner in the restaurant, from Wednesday to Friday to sample our innovative South African flavours.
We are delighted to share that the 2024 Prue Leith Teacher’s Conference for High School Hospitality and Consumer Studies teachers will be taking place in September.
We will be talking nutrition, funky pasta shapes and colours, turning cheap cuts of meat into delightful meals and you will learn to master the art of plating and piping, to add the visual appeal to delicious bakes and plates.
Date: 27 September 2024
Cost: R265.00
Contact Anna-Marie for the programme and registration form. info@prueleith.co.za / 012 654 5203
