Attending an Open Day is the best way to find the best chef school for you. Join us to explore our facilities, meet our team, find out about our courses, and why we believe the future is bright with a career in food!
Choose an Open Day or Open Evening, or arrange for a personal site visit if the dates don’t suit you.
Open evenings give you an additional glance into our restaurant operations, with the kitchen in full action.
On 29 March the Italian Rugby Club, Zebre Parma is taking on our local Vodacom Blue Bulls on Loftus Versfeld, and in true Italian style, the day will include a food festival.
We had much fun cooking for the press conference launching the event, and can’t wait to serve up some more typical Italian fan food! Buy your match tickets and join us for a pre and post match festa Italiana!
Our Summer menu is the most creative and delicious seasonal menu with contemporary South African flavours complemented by fresh accents from our beautiful garden.
Book a dinner in the restaurant, from Wednesday to Saturday to sample innovative South African flavours, or for functions and events, ask for a specially curated menu.
Bimonthly, we also showcase the mastery of our patisserie department with a delightful afternoon tea.
Book with Jean-Luc – restaurant@prueleith.co.za
You have asked for it, and we have listened!
Starting this semester is our first Meet Your Pastry Kitchen course. Eight consecutive Wednesday nights dedicated to mastering the technical skills and fantastic flavours of the kitchen’s sweet section.
From breads and basic cakes to advanced pastries and entremets, this is guaranteed to be eight weeks of bliss!
Dates:
2 April-28 May 2025
3 September-29 October 2025
Attending an Open Day is the best way to find the best chef school for you. Join us to explore our facilities, meet our team, find out about our courses, and why we believe the future is bright with a career in food!
Choose an Open Day or Open Evening, or arrange for a personal site visit if the dates don’t suit you.
Open evenings give you an additional glance into our restaurant operations, with the kitchen in full action.
On 29 March the Italian Rugby Club, Zebre Parma is taking on our local Vodacom Blue Bulls on Loftus Versfeld, and in true Italian style, the day will include a food festival.
We had much fun cooking for the press conference launching the event, and can’t wait to serve up some more typical Italian fan food! Buy your match tickets and join us for a pre and post match festa Italiana!
Our Summer menu is the most creative and delicious seasonal menu with contemporary South African flavours complemented by fresh accents from our beautiful garden.
Book a dinner in the restaurant, from Wednesday to Saturday to sample innovative South African flavours, or for functions and events, ask for a specially curated menu.
Bimonthly, we also showcase the mastery of our patisserie department with a delightful afternoon tea.
Book with Jean-Luc – restaurant@prueleith.co.za
You have asked for it, and we have listened!
Starting this semester is our first Meet Your Pastry Kitchen course. Eight consecutive Wednesday nights dedicated to mastering the technical skills and fantastic flavours of the kitchen’s sweet section.
From breads and basic cakes to advanced pastries and entremets, this is guaranteed to be eight weeks of bliss!
Dates:
2 April-28 May 2025
3 September-29 October 2025
