Upcoming Short Courses & Events

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Open Days &  Evenings 2025   

Attending an Open Day is the best way to find the best chef school for you. Join us to explore our facilities, meet our team, find out about our courses, and why we believe the future is bright with a career in food!

Choose an Open Day or Open Evening, or arrange for a  personal site visit if the dates don’t suit you.

Open evenings give you an additional glance into our restaurant operations, with the kitchen in full action. 

RSVP HERE

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Joins us for an Italian rugby and food Festa! 

On 29 March the Italian Rugby Club,  Zebre Parma is taking on our local Vodacom Blue Bulls on Loftus Versfeld, and in true Italian style, the day will include a food festival.

We had much fun cooking for the press conference launching the event, and can’t wait to serve up some more typical Italian fan food! Buy your match tickets and join us for a pre and post match festa Italiana!

Find out More! 

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Our Restaurant is Serving South African Summer

Our Summer menu is the most creative and delicious seasonal menu with contemporary South African flavours complemented by fresh accents from our beautiful garden.  

Book a dinner in the restaurant, from Wednesday to Saturday to sample innovative South African flavours, or for functions and events, ask for a specially curated menu.

Bimonthly, we also showcase the mastery of our patisserie department with a delightful afternoon tea

Book with Jean-Lucrestaurant@prueleith.co.za 

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Meet Your Pastry Kitchen

You have asked for it, and we have listened!

Starting this semester is our first Meet Your Pastry Kitchen course. Eight consecutive Wednesday nights dedicated to mastering the technical skills and fantastic flavours of the kitchen’s sweet section.
From breads and basic cakes to advanced pastries and entremets, this is guaranteed to be eight weeks of bliss! 

Dates: 
2 April-28 May 2025
3 September-29 October 2025

Find out More

  • Open Day & EveningView Dates Event

    Open Days &  Evenings 2025   

    Attending an Open Day is the best way to find the best chef school for you. Join us to explore our facilities, meet our team, find out about our courses, and why we believe the future is bright with a career in food!

    Choose an Open Day or Open Evening, or arrange for a  personal site visit if the dates don’t suit you.

    Open evenings give you an additional glance into our restaurant operations, with the kitchen in full action. 

    RSVP HERE

  • Loftus Festa ItalianaJoin Us! Event

    Joins us for an Italian rugby and food Festa! 

    On 29 March the Italian Rugby Club,  Zebre Parma is taking on our local Vodacom Blue Bulls on Loftus Versfeld, and in true Italian style, the day will include a food festival.

    We had much fun cooking for the press conference launching the event, and can’t wait to serve up some more typical Italian fan food! Buy your match tickets and join us for a pre and post match festa Italiana!

    Find out More! 

  • Prue Leith RestaurantBook Your Dinner! Event

    Our Restaurant is Serving South African Summer

    Our Summer menu is the most creative and delicious seasonal menu with contemporary South African flavours complemented by fresh accents from our beautiful garden.  

    Book a dinner in the restaurant, from Wednesday to Saturday to sample innovative South African flavours, or for functions and events, ask for a specially curated menu.

    Bimonthly, we also showcase the mastery of our patisserie department with a delightful afternoon tea

    Book with Jean-Lucrestaurant@prueleith.co.za 

  • Meet Your Pastry KitchenSign up I'm New

    Meet Your Pastry Kitchen

    You have asked for it, and we have listened!

    Starting this semester is our first Meet Your Pastry Kitchen course. Eight consecutive Wednesday nights dedicated to mastering the technical skills and fantastic flavours of the kitchen’s sweet section.
    From breads and basic cakes to advanced pastries and entremets, this is guaranteed to be eight weeks of bliss! 

    Dates: 
    2 April-28 May 2025
    3 September-29 October 2025

    Find out More

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