Love being in your kitchen, want to learn more, but are not ready for a full culinary qualification? Then our short courses are perfect for you! Ranging from one-day specific skills courses, like Sourdough Bread, Pasta or Macarons to five-day in-depth entremet and gâteaux courses for the more confident baker.
Alternatively, sign up for the Meet Your Kitchen 12 Week course.
Find a Short Course
RSVP: Contact Anna-Marie (012) 654 5203/ info@prueleith.co.za
Our enrolment for 2024 is open! Join us to explore our facilities, meet our team, find out about our courses, and why we believe the future is bright with a career in food! Choose an Open Day or Open Evening, or arrange for a personal site visit.
Open Evenings:
20 April, 27 July
21 September, 15 November
Open Days:
6 May, 3 June, 22 July, 19 August, 16 September, 14 October, 25 November
RSVP HERE
3-5July: Valrhona & Wildpeacock workshop.
14 July: The Prue Leith Teacher’s Conference for Hospitality & Consumer Studies High School Teachers.
28-30 September:
The Stylish Bakers are hosting pastry chef Antonio Bachour for a demonstration masterclass.
Keep checking back as we’ll update the list as more events are confirmed!
INFORMATION? Contact reception@prueleith.co.za
Love being in your kitchen, want to learn more, but are not ready for a full culinary qualification? Then our short courses are perfect for you! Ranging from one-day specific skills courses, like Sourdough Bread, Pasta or Macarons to five-day in-depth entremet and gâteaux courses for the more confident baker.
Alternatively, sign up for the Meet Your Kitchen 12 Week course.
Find a Short Course
RSVP: Contact Anna-Marie (012) 654 5203/ info@prueleith.co.za
Our enrolment for 2024 is open! Join us to explore our facilities, meet our team, find out about our courses, and why we believe the future is bright with a career in food! Choose an Open Day or Open Evening, or arrange for a personal site visit.
Open Evenings:
20 April, 27 July
21 September, 15 November
Open Days:
6 May, 3 June, 22 July, 19 August, 16 September, 14 October, 25 November
RSVP HERE
3-5July: Valrhona & Wildpeacock workshop.
14 July: The Prue Leith Teacher’s Conference for Hospitality & Consumer Studies High School Teachers.
28-30 September:
The Stylish Bakers are hosting pastry chef Antonio Bachour for a demonstration masterclass.
Keep checking back as we’ll update the list as more events are confirmed!
INFORMATION? Contact reception@prueleith.co.za
