Celebrate Spring!
Our pea and strawberry cake is the ultimate celebration of spring and perfect for the season’s first garden parties!
Bake your own, by following our recipe or order it here from our Restaurant.
- Call: 012 654 5203
- Email: info@prueleith.co.za
Upcoming Short Courses & Events
It is a French affair in the Prue Leith Restaurant!
We are delighted to let you know that we are allowing the scent of truffles and freshly baked macarons linger a bit longer in our kitchen as we are extending our Good France menu.
When?
20-30 October
Reserve your table:
Visit us!
Attend an Open Day or Evening to find out more about Prue Leith, our Institute and the courses that we offer. February enrolment is now open for full-time and part-time courses.
Onsite Open Days: 10:00-12:00
18 September
30 October
27 November
Contact Anna-Marie to book your spot info@prueleith.co.za
Spring is in the air and on our menu…
And with adjusted lockdown levels in place, you can linger a little longer!
With all Covid protocols in place, we are also ready to host your tailor made event, from cook-along teambuilding to seasonal tasting menus.
View our menu and beverage list.
Make a reservation: restaurant@prueleith.co.za / reception@prueleith.co.za
-
Baking the SeasonView Dates I'm New
Celebrate Spring!
Our pea and strawberry cake is the ultimate celebration of spring and perfect for the season’s first garden parties!
Bake your own, by following our recipe or order it here from our Restaurant.
-
It is a French affair in the Restaurant!View DatesI'm New
It is a French affair in the Prue Leith Restaurant!
We are delighted to let you know that we are allowing the scent of truffles and freshly baked macarons linger a bit longer in our kitchen as we are extending our Good France menu.
When?
20-30 OctoberReserve your table:
-
Prue Leith Open DayView Dates Event
Visit us!
Attend an Open Day or Evening to find out more about Prue Leith, our Institute and the courses that we offer. February enrolment is now open for full-time and part-time courses.
Onsite Open Days: 10:00-12:00
18 September
30 October
27 NovemberContact Anna-Marie to book your spot info@prueleith.co.za
-
Spring is on the Menu! View Dates Event
Spring is in the air and on our menu…
And with adjusted lockdown levels in place, you can linger a little longer!
With all Covid protocols in place, we are also ready to host your tailor made event, from cook-along teambuilding to seasonal tasting menus.
View our menu and beverage list.
Make a reservation: restaurant@prueleith.co.za / reception@prueleith.co.za
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