The Prue Leith Chef Academy in Centurion is frequently rated as being the finest culinary training establishment in South Africa by some of the best chefs in the country. The academy has trained world-class chefs who have gone on to work in some of the world’s top kitchens. Both academic and practical curricula are constantly monitored and are modified wherever necessary in order to maintain the academy’s high standards. This guarantees that students at this chef academy in Centurion get the finest culinary training possible, ensuring that our students are highly sought after not only in South Africa, but throughout the rest of the catering world. Possession of a Prue Leith catering diploma is a guarantee of your future.
In order to back up the high quality education that students at this Centurion chef academy receive, we make sure that they only use the best quality ingredients, which we import from around the world. The caviar comes from Iran, the salmon from Scandinavia and the chocolate from Belgium. Students have to understand and appreciate the tastes and textures they will be working with in order to create a fine dining masterpiece. We have a board of advisors comprising some of the top names in South Africa’s catering industry who ensure that we always keep abreast of the latest industry requirements. Courses at the Prue Leith Chef Academy in Centurion last for eighteen months and start in January and July. There are only a limited number of places on each course, so make sure you apply as early as you can.