A conference is a meeting of people that “confer” about a topic. Ideas and research results are shared through speeches or workshops. During breaks people enjoy tea, drinks and eats provided by a company specializing in conference catering. Any conference organizer will testify to the importance of a professional, dependable company to make conference catering a true success.
Conference catering is a serious business that is better left to seasoned professionals.
Volumes can be written about things that can go wrong during a conference. People allergic to shell-fish or nuts collapsing mid-sentence and being rushed to hospital…Conference attendees streaming out of lecture halls, tripping over conference caterers who, in a state of panic, are behind schedule with the food. The flip-side of the coin would be dry, tasteless food served on limp greens because the speaker went way over his time limit and the conference caterers did not bargain on that.
Seasoned conference catering companies like Prue Leith Catering have earned their reputation for brilliance. They will not be caught off-guard by early arrivals or late-comers, fair weather or bad. Using only the best local and international products means the quality of their food is above reproach and of the highest international standard. Chefs from the esteemed Prue Leith Chef’s Academy are highly trained in catering for conference attendees with special diets like food allergies or religious preferences like kosher food.
There newly built premises at Her Majesty’s in Kayalami, Gauteng enables them to do conference catering for 20 to 500 people. Should their clients have a venue of their own they will gladly be of assistance – be it with scrumptious food, drinks, flowers or décor. From snack and cocktail menus to divine 6 course meals, Prue Leith Catering will exceed any expectation with charm and ease.