To become a successful fine dining chef we believe that it is important to have all the right ingredients, which is why we have ours sourced from around the world. From Iranian caviar to Belgian chocolates and Italian truffles, we give all of our students the opportunity to experiment with only the finest tastes, textures and flavours. The standards of the academy are constantly monitored so that we remain inline with what the industry has to offer. Our love for what we do has kept us at the top of our game as one of the most popular and highly recommended chef training institutions in the country. We do our best to ignite the same passion and excitement that we have for the culinary industry in the hearts of our all students.
At the Prue Leith Chefs Academy we also believe that it is important to equip our students with not only the knowledge food, but also with an understanding of the business side of a professional working kitchen. Our finance module covers topics such as stock management, menu costings, the calculating of profit percentages and much more.
If you would like to find out more about training as a fine dining chef at the Prue Leith Chefs Academy or would like to book a table at our Prue Leith’s restaurant, please do not hesitate to contact us today.