There’s more to becoming a chef than one might think. It takes hours of training and dedication. To be a chef is (to be a master, a designer, a creator of stimulating flavours and textures). However, if you were to become a true culinary artiste, you will have to learn from the best, and nobody has been hailed with such high esteem as the world renowned Prue Leith OBE. Exalted as a connoisseur, Prue Leith’s passion for good food and wine has been celebrated across the globe, even earning her the esteemed title of OBE in 1990. Today, her passion is inspiration for eager hopefuls who’d like nothing more than to follow in her footsteps, and what better way to do so than enrolling for an 18 month chef training course at the exclusive Prue Leith Chefs Academy!
Although Prue has been living most of her working life in London, England, she has never forgotten her roots. In 1975 she founded Leith’s School of Food and Wine in London, and in 1997 the Prue Leith Chefs Academy opened its doors in South Africa where many world-class chefs has been trained with Prue Leith as their patron. For many students who are contemplating taking a gap year, being able to study under the guidance of exceptional, hand-picked chefs who have already excelled in their field, will offer you an experience unequalled by any other.
During your gap year, our chef training courses will help you develop a multitude of skills and knowledge, which will afford you with a qualification that is highly sought after within the culinary world. In fact, it is not uncommon to see adverts in the job classified sections entitled “Prue Leith graduates only may apply”. Therefore you can be assured that when you study at the Prue Leith Chefs Academy doors will open for you to a world filled with colour, taste, and spices!
Should you require further information about Prue Leith Chefs Academy’s gap year chef training courses, or would like to enrol so you can achieve unrivalled culinary excellence, contact us today, and our Student HR and Admin Manager will provide you with details.