Looking For Good Cooking Courses? Gauteng Has The Best On The Menu

Whether you just want to impress your dinner guests or open a restaurant, enrolling at a reputable culinary school will help you perfect your culinary skills. There is, however, only one place that offers the most professional and comprehensive cooking courses. Gauteng’s Prue Leith Chefs Academy is rated as one of the finest in the country and offers students 3 different diplomas options which will cover everything from making the perfect croissant to matching the right wine to the right dish.

By enrolling for cooking courses at Gauteng’s Prue Leith Chefs Academy, students will not only gain extensive experience but will also gain internationally recognised qualifications. We offer three different diploma courses all of which are written in conjunction with the City& Guilds IVQ in Food Preparation and Culinary arts, these diplomas are as follows:

  • The Grande Diploma in Culinary Studies and Wine – this is an intensive full time course that takes 18 months. The course offers classic French Training in hot, cold and pastry kitchens as well as focusing on specialist   subjects that include Pan African cuisine, Spice Route Studies, finance and kitchen management.
  • Diploma In Culinary Studies – this diploma is delivered part time at Prue Leith Chefs Studio. The course offers classic French training in hot, cold and pastry kitchens and specialist subjects including finance and kitchen management. There are no wine studies attached to this course and the practical experience is gained by preparing lunches and dinners for 12 guests at the chefs table, which is in the Chef’s Studio.
  • Diploma in Patisserie – this is a full time course that prepares you for an entry level position as a pastry chef. The course offers classic French Training and modern techniques.

Want to learn the difference between soufflé and sauté? Enrol at Prue Leith Chefs Academy and we’ll teach you all there is to know on the best cooking courses Gauteng has to offer.