Collection of Professional Cooking Lessons at Prue Leith
What are “professional cooking lessons”? Does this term refer to food preparation lessons that are presented in a professional manner to anyone who chooses to enrol, by professional lecturers and instructors, in a professional kitchen? Alternatively, do you think that it involves attending lessons in which you are taught to become a professional chef, one who follows a career in which you cook for paying diners? Irrespective of your opinion and understanding, all types of professional cooking lessons for all kinds of students are offered at Prue Leith Chefs Academy:
Prue Leith’s Range of Professional Cooking Lessons
For ease of purpose, clarity, and your convenience, we have divided our range of professional cooking lessons at Prue Leith Chefs Academy into four main course categories that cover the needs of all types of professional chefs and amateur cooks at all the levels of competence and interest already mentioned above.
Six Full-Time Courses (Professional Chefs):
Occupational Certificate: Chef – the latest addition to our full-time professional cooking courses.
Three Post-Graduate Courses (Professional Chefs):
Diploma in Patisserie.
Two Part-Time Courses (Professional Chefs):
Diploma in Food Preparation & Culinary Arts.
Twenty Superb Short Courses (Open to All):
Kitchens of the World – visit the tables and palates of four nations and food cultures.
Professional Cooking Lessons, Classes, and Courses for All
At Prue Leith Chefs Academy, we are pleased and proud to offer professional cooking lessons, classes, and courses for all. We would be equally proud and delighted to have you could join us at our professional training kitchens and lecture rooms. You will see why we are the leading cooking school in South Africa.