- Call: 012 654 5203
- Email: info@prueleith.co.za
- Online Application Form
Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
10 August, 2011Chef Career
Choosing chef career may seem a little strange to some people, but in today’s modern world a chef is an extremely important position. The truth is that a good chef…
10 August, 2011Catering Business
A few years ago the catering business in South Africa was going through something of a crisis. South Africa has long been a world leader in the standard of its…
10 August, 2011Catering Academy Johannesburg
Some years ago a small group of enterprising people saw a niche growing in the catering industry in South Africa. For many years they had admired the improving standards of…
10 August, 2011Catering Academy Centurion
You would not expect to find a catering academy tucked away in a quiet suburb in Centurion, but there is. In the grounds of the old manor house in the…
10 August, 2011International Chefs College in Centurion
Tucked away in the heart of the picturesque garden suburb of Hennopspark in Centurion there is an International Chef’s College. Few people realize that it is there, but this small…
10 August, 2011Johannesburg Sushi Restaurants
There is a wide misconception in the Western world that the Japanese word sushi means raw fish. But nothing could be further from the truth. Visitors to any of Johannesburg’s…