R885.00
If you prefer to book this course manually or would like to enquire about this course first then please fill out the Short Course Application form.
- Call: 012 654 5203
- Email: info@prueleith.co.za
- Online Application Form
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Course Overview
Course Overview
Kefir, Kombuca, kimchi, miso, sourdough all have one thing in common – the cultivation and encouragement of active fermenation. This far healthier method of preserving has been around for centuries, however due to its varying results, it is rarely used commercially.
Join us to discover the art of home fermentation in order to reap the benefits of these healthy bacteria.
- Class Time: 09h00 – 14h00
For any assistance with an online booking please contact us:
Anna-Marié Oberholze
COURSE ADMINISTRATOR
Tel: 012 654 5203
info@prueleith.co.za -
Course Outline
Course Content
- What is fermentation and what health benefits does it provide?
- Historical uses of fermentation in food and beverage over the ages.
- Fermentation practices, Kimchi, Kombucha, sauerkraut, Sourdough breads, kefir.
- Demonstration and preparation of various items made from several different fermentation methods: sourdough breads, pickles, cheese, traditional sauerkraut, fruit beers, (pineapple, ginger beer, fruit infused kombucha), kimchi, yogurt and kefir.
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Dress Code
Dress Code
- You will be working in a professional kitchen, so wear comfortable shoes and keep jewelry and make-up to a minimum and hair tied back. An apron will be preferable.
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Includes
Includes
- Course notes and recipes.
- All ingredients.
- Chef’s hats.
- Arrival canapes and sparkling wine.
- Fine dining three course dinner for two, which you will cook!
- Wine paired with the meal.
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Cancellation Policy / Disclaimer
Cancellation Policy / Disclaimer
- Course attendees need to be 16 years or older.
- Younger attendees are welcome but need to be accompanied by an adult booked on the course.
- Full payment is required to secure a space. All payments received will be deemed to be deposits and invoices will be made out for the month in which the course takes place.
- Should an applicant need to cancel, 50% of the deposit will be refunded only if the cancellation is done 14 days before the commencement date of the course.
- No refund will apply should an applicant cancel after the 14 days before the commencement date of the course. Should an applicant need to postpone the course to a later date (if a later date is available), a 50% surcharge of the course fee would apply.
- Prue Leith Culinary Institute reserves the right to cancel the course should minimum enrolment not be achieved. Refunds will be processed timeously in this instance.
- The Applicant is required to arrive no less than 15 mins before the start of the course. The course will commence at the advertised time without delay. Should an applicant be absent for any part of the course, it is understood that there is no opportunity for extra or catch-up classes, and no refunds will be offered in this regard.
- Please note that payment without an application form does not secure a space on a course, neither does an application without payment.
- Please confirm your space with Anna-Marie at info@prueleith.co.za before attending the course.