R925.00
Out of stock
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Course Overview
Course Overview
Thanks to our partnership with ALMA La Scuola Internazionale Di Cucina Italiana Italian cuisine and pasta, are quite close to our hearts, and we have learned all the authentic recipes and Italian tricks of the trade to pass on to you. You will learn to appreciate the pasta as much as the sauce.
This is an ideal opportunity for foodie friends to cook and learn together. We explore it all -from making fresh pasta to eating etiquette!
Who Should Attend
- Friends who like to cook and learn together
- Chefs who would like to brush up on authentic fresh pasta techniques
- Class Time: 09h00 – 14h00
For any assistance with a booking please contact us:
Anna-Marié Oberholzer
COURSE ADMINISTRATOR
Tel: 012 654 5203
info@prueleith.co.za -
Course Outline
Course Content
- Theory of fresh pasta, how to match shapes and sauces and the correct way to cook and eat pasta.
- Producing fresh enriched and eggless pasta and turning them into various colours and shapes ranging from tagliatelle and pappardelle to filled ravioli and tortellini, and hand-rolled shapes like orecchiette, trofie and lorighittas.
- Traditional sauces and fillings.
- Course preparations will be turned into a light lunch served with wine.
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Includes
Includes
- Course notes and recipes
- All ingredients
- Paper chefs hats
- Course preparations will be turned into a light lunch served with a glass of wine.
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Dress Code
Dress Code
- You will be working in a professional kitchen, so wear comfortable shoes and keep jewelry and make-up to a minimum and hair tied back. An apron will be preferable.
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Cancellation Policy / Disclaimer
Cancellation Policy / Disclaimer
- Course attendees need to be 16 years or older.
- Younger attendees are welcome but need to be accompanied by an adult booked on the course.
- Full payment is required to secure a space. All payments received will be deemed to be deposits and invoices will be made out for the month in which the course takes place.
- Should an applicant need to cancel, 50% of the deposit will be refunded only if the cancellation is done 14 days before the commencement date of the course.
- No refund will apply should an applicant cancel after the 14 days before the commencement date of the course. Should an applicant need to postpone the course to a later date (if a later date is available), a 50% surcharge of the course fee would apply.
- Prue Leith Culinary Institute reserves the right to cancel the course should minimum enrolment not be achieved. Refunds will be processed timeously in this instance.
- The Applicant is required to arrive no less than 15 mins before the start of the course. The course will commence at the advertised time without delay. Should an applicant be absent for any part of the course, it is understood that there is no opportunity for extra or catch-up classes, and no refunds will be offered in this regard.
- Please note that payment without an application form does not secure a space on a course, neither does an application without payment.
- Please confirm your space with Anna-Marie at info@prueleith.co.za before attending the course.
