R295.00
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Event Overview
About Event
The Prue Leith Culinary Teachers’ Conference is our annual gathering created exclusively for high school Hospitality and Consumer Studies teachers. It provides a valuable opportunity for educators to reconnect, exchange ideas and discover fresh inspiration for the classroom.
On 2 October 2026, the Prue Leith Culinary Institute invites culinary educators from across South Africa to embark on an immersive journey into the heart of Spanish gastronomy. Inspired by Spain’s vibrant culture, rich culinary heritage and world-renowned hospitality, this year’s conference will celebrate the flavours, traditions and unmistakable passion that define Spanish cuisine.
From the lively tapas bars of San Sebastián and the markets of Barcelona to the olive groves of Andalusia and the coastal flavours of Valencia, delegates will discover the remarkable regional diversity that has made Spain one of the world’s most influential culinary destinations.
More than simply a conference, this event is designed to be a memorable cultural experience that brings food and education together. It offers teachers an opportunity to explore international culinary traditions, engage with fellow educators and return to their classrooms with renewed enthusiasm, fresh perspectives and practical inspiration.
Join us as we say, “¡Bienvenidos a España!” and celebrate the artistry, heritage and vibrant spirit of Spanish gastronomy at the Prue Leith Culinary Teachers’ Conference 2026.
- When: 2 October 2026
- Time: 09h00 – 15h30
For any assistance with an online booking, please contact us:
Anna-Marié Oberholzer
EVENT ADMINISTRATOR
Tel: 012 654 5203
info@prueleith.co.za -
Event Programme
08:00–09:00
- Guest Arrival and Registration
09:00–09:15
- Opening and Welcome Speech
Presented by Adele Stiehler-van der Westhuizen, Managing Director
09:15–09:45
- Introduction to Spanish Cuisine and Culture
Presented by Adele Stiehler-van der Westhuizen, Managing Director
09:45–11:00
- Spanish Chef Demonstration: Tapas and Pintxos
11:00–11:20
- How Do I Pronounce That in Spanish?
Presented by the Embassy of Spain
11:20–12:00
- Spanish Desserts and Basque Cheesecake
Presented by Karabo Gillinge, Head of Pastry
12:00–12:30
- Tea Break
12:30–13:15
- Discovering Spanish Products: Olive Oil, Jamón and Sherry Tastings
Presented by Jean-Luc Stanic de Bribir-Naiker, Restaurant Manager; Anel Louw, Head Chef; and Adele Stiehler-van der Westhuizen, Managing Director
13:15–13:45
- Authentic Paella
Presented by Anel Louw, Head Chef, and Adele Stiehler-van der Westhuizen, Managing Director
13:45–14:15
- Reignite Your Passion for Teaching
Presented by Florette Le Roux
14:15–16:00
- Spanish Food Festival in the Prue Leith Gardens
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Bookings & Cancellation Policy
Full payment is required to secure a space and no refund will apply should an attendee cancel. Prue Leith Culinary Institute reserves the right to cancel the event should the minimum requirement of attendees not be achieved. The Attendee is required to arrive no less than 20 mins before the start time of the event. The event will commence at the advertised time without delay. Should an applicant be absent for any part of the event, it is understood that there is no opportunity for extra or catch-up, and no refunds will be offered in this regard. Please note that payment without an application form does not secure a space at the event, neither does an application without payment.
Please confirm your space with Anna-Marie at info@prueleith.co.za before attending the event.
