Name: Summer Salads
SKU: SC19
Price: 825.00 ZAR
Availability: InStock

Course Overview

Who should attend?

Colours, flavours, textures, lightness and delight! There is far more to compiling a good salad than meets the eye. This course will teach you the art of combining ingredients for perfect salads as well as the magical dressings that make all the difference. From braai sides to main courses or elegant starters, there will be salads on the menu this summer!

Class Time: 09h00 – 14h00

For any assistance with a booking please contact us:

Anna-Marié Oberholzer

COURSE ADMINISTRATOR
Tel: 012 654 5203
info@prueleith.co.za

Course Outline

Course Content

Understand the different types of salads.
Choosing ingredients for salads.
Composing a salad.
The secret is in the sauce – magical dressings make the difference.
Salad as a side dish.
Salad as a main dish.
Salads as an elegant starter.
Recipes will cover a wide range from classics like Niçoise and Caesar to exotic Middle Eastern and Mexican.
Prepared and demonstrated recipes will be served as lunch or dinner.

Includes

Course notes and recipes.
All ingredients.
Chef’s hats.
Refreshments – light lunch and a glass of wine.

Dress Code

You will be working in a professional kitchen, so wear comfortable shoes and keep jewelry and make-up to a minimum and hair tied back. An apron will be preferable.

Cancellation Policy / Disclaimer

Course attendees need to be 16 years or older.
Younger attendees are welcome but need to be accompanied by an adult booked on the course.
Full payment is required to secure a space. All payments received will be deemed to be deposits and invoices will be made out for the month in which the course takes place.
Should an applicant need to cancel, 50% of the deposit will be refunded only if the cancellation is done 14 days before the commencement date of the course.
No refund will apply should an applicant cancel after the 14 days before the commencement date of the course. Should an applicant need to postpone the course to a later date (if a later date is available), a 50% surcharge of the course fee would apply.
Prue Leith Culinary Institute reserves the right to cancel the course should minimum enrolment not be achieved. Refunds will be processed timeously in this instance.
The Applicant is required to arrive no less than 15 mins before the start of the course. The course will commence at the advertised time without delay. Should an applicant be absent for any part of the course, it is understood that there is no opportunity for extra or catch-up classes, and no refunds will be offered in this regard.
Please note that payment without an application form does not secure a space on a course, neither does an application without payment.
Please confirm your space with Anna-Marie at info@prueleith.co.za before attending the course.