R1,145.00
If you prefer to book this course manually or would like to enquire about this course first then please fill out the Short Course Application form.
- Call: 012 654 5203
- Email: info@prueleith.co.za
- Online Application Form
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Course Overview
Course Overview
Bored with steak, chops and wors on the braai? Looking for new braai side ideas? This course is guaranteed to inspire you with new ideas as we turn your braai into an outdoor kitchen. From processing complicated meat cuts to exotic sides, superb salads and exciting snacks around the fire – you are guaranteed to walk away a braai master!
- Class Time: 09h00 – 14h00
For any assistance with an online booking please contact us:
Anna-Marié Oberholze
COURSE ADMINISTRATOR
Tel: 012 654 5203
info@prueleith.co.za -
Dress Code
Dress Code
- You will be working in a professional kitchen, so wear comfortable shoes and keep jewellery and make-up to a minimum and your hair tied back. An apron will be preferable.
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Course Outline
Course Outline
- Starting a fire and choosing the best fuel to fire the braai.
- Understanding how to control heat – direct and indirect heat.
- Understanding the different cooking methods using fire.
- Preparing proteins for the braai – fabrication (boning, trussing, rolling, skewering) marinades and rubs.
- Braai sides – from starches to vegetables and salads.
- Sweet endings – desserts on the braai.
- Homemade braai drinks.
- Braai snacks – going beyond chips and dips!
- Prepared and demonstrated recipes will be served as lunch or dinner.
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Includes
Includes
- Course notes and recipes.
- All ingredients.
- Chef’s hats.
- Refreshments, lunch and a glass of wine.
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Cancellation Policy / Disclaimer
Cancellation Policy / Disclaimer
- Course attendees need to be 16 years or older.
- Younger attendees are welcome but need to be accompanied by an adult booked on the course.
- Full payment is required to secure a space. All payments received will be deemed to be deposits and invoices will be made out for the month in which the course takes place.
- Should an applicant need to cancel, 50% of the deposit will be refunded only if the cancellation is done 14 days before the commencement date of the course.
- No refund will apply should an applicant cancel after the 14 days before the commencement date of the course. Should an applicant need to postpone the course to a later date (if a later date is available), a 50% surcharge of the course fee would apply.
- Prue Leith Culinary Institute reserves the right to cancel the course should minimum enrolment not be achieved. Refunds will be processed timeously in this instance.
- The Applicant is required to arrive no less than 15 mins before the start of the course. The course will commence at the advertised time without delay. Should an applicant be absent for any part of the course, it is understood that there is no opportunity for extra or catch-up classes, and no refunds will be offered in this regard.
- Please note that payment without an application form does not secure a space on a course, neither does an application without payment.
- Please confirm your space with Anna-Marie at info@prueleith.co.za before attending the course.