Bread Basics - Prue Leith Culinary Institute

Course Overview

It is one of the oldest produced foods, yet there is still much mystery! Discover the bread basics that ensure the perfect crumb and crust with Prue Leith chefs.

Who should attend?

Friends who like to cook and learn together
Chefs who would like to brush up on bread-baking techniques

Class Time: 09h00 – 14h00

For any assistance with a booking please contact us:

Anna-Marié Oberholzer

COURSE ADMINISTRATOR
Tel: 012 654 5203
info@prueleith.co.za

Course Outline

Course Content

Theory behind bread baking and how the main ingredients work together.
Producing and shaping a variety of classic bread including:
- Quick seed bread
- Enriched bread rolls
- Brioche
- French Country Loaf
- Pizza
- Focaccia

Includes

Course notes and recipes
All ingredients
Paper chefs hats
Course preparations will be turned into a light lunch served with a glass of wine.

Dress Code

You will be working in a professional kitchen, so wear comfortable shoes and keep jewelry and make-up to a minimum and hair tied back. An apron will be preferable.

Cancellation Policy / Disclaimer

Course attendees need to be 16 years or older.
Younger attendees are welcome but need to be accompanied by an adult booked on the course.
Full payment is required to secure a space. All payments received will be deemed to be deposits and invoices will be made out for the month in which the course takes place.
Should an applicant need to cancel, 50% of the deposit will be refunded only if the cancellation is done 14 days before the commencement date of the course.
No refund will apply should an applicant cancel after the 14 days before the commencement date of the course. Should an applicant need to postpone the course to a later date (if a later date is available), a 50% surcharge of the course fee would apply.
Prue Leith Culinary Institute reserves the right to cancel the course should minimum enrolment not be achieved. Refunds will be processed timeously in this instance.
The Applicant is required to arrive no less than 15 mins before the start of the course. The course will commence at the advertised time without delay. Should an applicant be absent for any part of the course, it is understood that there is no opportunity for extra or catch-up classes, and no refunds will be offered in this regard.
Please note that payment without an application form does not secure a space on a course, neither does an application without payment.
Please confirm your space with Anna-Marie at info@prueleith.co.za before attending the course.