Home//Short Courses//2025//January//10//Perfect Pasta

  • Course Overview

    Thanks to our partnership with ALMA La Scuola Internazionale Di Cucina Italiana Italian cuisine and pasta, are quite close to our hearts, and we have learned all the authentic recipes and Italian tricks of the trade to pass on to you. You will learn to appreciate the pasta as much as the sauce.

    This is an ideal opportunity for foodie friends to cook and learn together. We explore it all -from making fresh pasta to eating etiquette! 

    Who Should Attend

    • Friends who like to cook and learn together
    • Chefs who would like to brush up on authentic fresh pasta techniques

    1 Day Course

    • Class Time: 9h00 – 14h00

    Cost

    R895.00 incl. VAT

    Includes

    • Course notes and recipes
    • All ingredients
    • Paper chefs hats
    • Course preparations will be turned into a light lunch served with a glass of wine.

  • Course Outline

    • Theory of fresh pasta, how to match shapes and sauces and the correct way to cook and eat pasta.
    • Producing fresh enriched and eggless pasta and turning them into various colours and shapes ranging from tagliatelle and pappardelle to filled ravioli and tortellini,  and hand-rolled shapes like orecchiette, trofie and lorighittas.
    • Traditional sauces and fillings.
    • Course preparations will be turned into a light lunch served with wine.

  • Dress Code

    You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.

  • Next Available Date

    26 July 2025
    20 September 2025

    For an application form and to book your space, please contact:

    Anne-Marie Oberholzer

    COURSE ADMINISTRATOR
    Tel: 012 654 5203
    info@prueleith.co.za

     

  • Request Application Form

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    Perfect Pasta

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