Home//Short Courses//2024//January//10//Perfect Pasta

  • Course Overview

    Learn to appreciate the pasta as much as the sauce! This is an ideal opportunity for foodie friends to cook and learn together. We explore it all -from making fresh pasta to eating etiquette! 

    Who Should Attend

    • Friends who like to cook and learn together
    • Chefs who would like to brush up on authentic pasta techniques

    1 Day Course

    • Class Time: 9h00 – 14h00

    Cost

    R795.00 incl. VAT

    Includes

    • Course notes and recipes
    • All ingredients
    • Paper chefs hats
    • Course preparations will be turned into a light lunch served with a glass of wine.

  • Course Outline

    • Theory of fresh pasta, how to match shapes and sauces and the correct way to cook and eat pasta.
    • Producing fresh enriched and eggless pasta and turning them into various colours and shapes ranging from tagliatelle to ravioli and hand rolled orechiette.
    • Classic sauces and fillings – the traditional recipes.
    • Course preparations will be turned into a light lunch served with wine on both days.

  • Dress Code

    You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.

  • Next Available Date

    27 January 2024
    31 August 2024

    For an application form and to book your space, please contact:

    Anne-Marie Oberholzer

    COURSE ADMINISTRATOR
    Tel: 012 654 5203
    info@prueleith.co.za

     

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    Perfect Pasta

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