Learn to appreciate the pasta as much as the sauce! This is an ideal opportunity for foodie friends to cook and learn together. We explore it all -from making fresh pasta to eating etiquette!
R1 250.00 incl. VAT
You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.
5 & 12 June 2021 or 23 & 30 October 2021
For an application form and to book your space, please contact:
Tel: 012 654 5203
Please send me my application pack for Art of Pasta & Sauces
Please note, by requesting this course pack your details will be automatically added to our mailing list and we will send you updates from time to time.
By clicking the "SUBMIT" button, I am attaching my electronic signature to and agreeing to the Prue Leith Terms of Service Agreement.
Please note that you will be added to our course subscription database and will receive course information from time to time.
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