• Course Overview

    This course is aimed at perfecting the ultimate dinner party showstopper – the Beef Wellington. Join us for a hands-on step-by-step class to prepare this loved classical.

    • Class Time: 09h00 – 15h00


    R815.00 incl. VAT


  • Course Content

    • Flavour parings, perfect accompaniments, sauces and variations on the classic dish.
    • Fabrication of beef fillet; trimming, sealing and seasoning.
    • Laminated doughs: guidelines and techniques for home- made puff pastry.
    • Understanding the importance of heat application at each step of preparation.
    • Preparation of puff pastry, mushroom duxelle, chicken liver pâté, savoury crêpes.
    • Demonstration and preparation of classic Beef Wellington with traditional sides served for dinner or lunch.

  • Dress Code

    You will be working in a professional kitchen, so wear comfortable shoes and keep jewelry and make-up to a minimum and hair tied back. An apron will be preferable.

  • Includes

    • Course notes and recipes
    • All ingredients
    • Chef’s hats
    • Refreshments – a glass of wine served with lunch.

  • Next Available Date

    17 April 2021

    For an application form and to book your space, please contact:

    Anna-Marié Oberholzer

    Tel: 012 654 5203



  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Masterclass: Classic Beef Wellington

    Please note, by requesting this course pack your details will be automatically added to our mailing list and we will send you updates from time to time.

    By clicking the "SUBMIT" button, I am attaching my electronic signature to and agreeing to the Prue Leith Terms of Service Agreement.

    Please note that you will be added to our course subscription database and will receive course information from time to time.

Recent News

23 September, 2020Love it or hate it, coriander is a significant ingredient in our culinary heritage

17 August, 2020Turning tough times and a feared assessment into a business

14 April, 2020Fermented and plant based food will boost your microbiome and immune system

7 April, 2020Covid-19 – an opportunity to build a more sustainable industry?

Subscribe for more about food and the Prue Leith Culinary Institute


Get the latest information from the S.A Health Department about COVID-19 - Learn More