Masterclass: Classic Beef Wellington

Home//Short Courses//2019//May//13//Masterclass: Classic Beef Wellington

Course Overview
Course Overview

This course is aimed at perfecting the ultimate din– ner party showstopper – the Beef Wellington. Join us for a hands-on step-by-step class to prepare this loved classical.
- Class Time: 09h00 – 15h00
Cost

R815.00 incl. VAT
Course Outline
Course Content
Flavour parings, perfect accompaniments, sauces and variations on the classic dish.

Fabrication of beef fillet; trimming, sealing and seasoning.

Laminated doughs: guidelines and techniques for home- made puff pastry.

Understanding the importance of heat application at each step of preparation.

Preparation of puff pastry, mushroom duxelle, chicken liver pâté, savoury crêpes.

Demonstration and preparation of classic Beef Wellington with traditional sides served for dinner or lunch.
Dress Code

Dress Code

You will be working in a professional kitchen, so wear comfortable shoes and keep jewelry and make-up to a minimum and hair tied back. An apron will be preferable.
Includes
Includes
Course notes and recipes

All ingredients

Chef’s hats

Refreshments – a glass of wine served with lunch.
Next Available Date

Next Available Date

16 May 2020

For an application form and to book your space, please contact:

Anna-Marié Oberholzer

COURSE ADMINISTRATOR
Tel: 012 654 5203
info@prueleith.co.za

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