This course is aimed at perfecting the ultimate din– ner party showstopper – the Beef Wellington. Join us for a hands-on step-by-step class to prepare this loved classical.
R815.00 incl. VAT
You will be working in a professional kitchen, so wear comfortable shoes and keep jewelry and make-up to a minimum and hair tied back. An apron will be preferable.
17 April 2021
For an application form and to book your space, please contact:
Tel: 012 654 5203
Please send me my application pack for Masterclass: Classic Beef Wellington
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