Cinnamon, ginger and allspice, the aroma of Christmas is in the air! This course will focus on all the traditional baked delights enjoyed during Christmas, from traditional fruit cakes to panettone, stollen and magical mince pies.
R865.00 incl. VAT
You will be working in a professional kitchen, so wear your apron, comfortable shoes and keep jewelry and make-up to a minimum with hair tied back.
28 Nov 2020 or 27 Nov 2021 or 4 Dec 2021
For an application form and to book your space, please contact:
Tel: 012 654 5203
Please send me my application pack for Festive Baking & Decorating: Christmas
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