• Overview

    Cinnamon, ginger and allspice, the aroma of Christmas is in the air! This course will focus on all the traditional baked delights enjoyed during Christmas, from traditional fruit cakes to panettone, stollen and magical mince pies.

    Course Dates

    • Class Time: 9h00 – 15h00

    Cost

    R895.00 incl. VAT

    Includes

    • Course notes and recipes.
    • All ingredients.
    • Chef’s hats.
    • Refreshments.

  • Course Outline

    • Themes and flavours of Christmas.
    • Traditional Christmas bakes.
    • Baking and decorating fruit cake.
    • Stollen, panforte and panettone.
    • Magical mince pies.
    • Bûche de Noël.

  • Dress Code

    You will be working in a professional kitchen, so wear your apron, comfortable shoes and keep jewelry and make-up to a minimum with hair tied back.

  • Next Available Date

    3 December 2022

    For an application form and to book your space, please contact:

    Anne-Marie Oberholzer

    COURSE ADMINISTRATOR
    Tel: 012 654 5203

    info@prueleith.co.za

     

  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Festive Baking & Decorating: Christmas

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