Home//Short Courses//2025//January//11//Festive Baking & Decorating: Christmas Biscuits

  • Overview

    The best of Christmas baking is the biscuits. Filled with sugar and spice and decorated with all things nice! From lebkuchen, ginger biscuits and beautifully decorated sugar biscuits for the tree, this course will be packed with flavour and technique make sure your tins are stocked and that you have plenty of edible gifts ready.

    Course Dates

    • Class Time: 9h00 – 15h00

    Cost

    R750.00 incl. VAT

    Includes

    • Course notes and recipes.
    • All ingredients.
    • Chef’s hats.
    • Refreshments.

  • Course Outline

    • Themes and flavours of Christmas biscuits
    • Flooded Christmas cookies for the tree (or the tin)
    • Gingerbread men
    • Lebkuchen
    • Linzer biscuits
    • Classic shortbread
    • Pfeffernüsse
    • Speculaas
    • Italian ricotta cookies

  • Dress Code

    You will be working in a professional kitchen, so wear comfortable shoes and keep jewellery and make-up to a minimum with hair tied back.

  • Next Available Date

    22 November 2025

    For an application form and to book your space, please contact:

    Anne-Marie Oberholzer

    COURSE ADMINISTRATOR
    Tel: 012 654 5203
    info@prueleith.co.za

     

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    Festive Baking & Decorating: Christmas Biscuits

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