Travel the world through your kitchen this year as you explore the cooking of far-off lands with Prue Leith Chefs Academy in this new course. Join us as we travel to Italy, France, the Middle East and Mexico. Each course will focus on the flavours and specific cooking techniques of the culture and culminate in an authentic festive feast.
Class Time: 9h00 – 14h00
R785.00 per class incl. VAT
Course notes and recipes.
Refreshments – lunch or dinner and a glass of wine or beverage.