• Overview

    Travel the world through your kitchen this year as you explore the cooking of far-off lands with Prue Leith Chefs Academy in this new course. Join us as we travel to Italy, France, the Middle East and Mexico. Each course will focus on the flavours and specific cooking techniques of the culture and culminate in an authentic festive feast.

    • Class Time: 9h00 – 14h00

    Cost

    R825.00 per class incl. VAT

    Includes

    • Course notes and recipes.
    • All ingredients.
    • Chef’s hats.
    • Refreshments – lunch or dinner and a glass of wine or beverage.

  • Course Outline

    • Understand the flavours and food culture.
    • Typical ingredients or products.
    • Special equipment and cooking techniques.
    • Traditional dishes.
    • Preparing a three course buffet.
    • Prepared recipes will be served as lunch or dinner.

  • Dress Code

    You will be working in a professional kitchen, so wear your apron, comfortable shoes and keep jewelry and make-up to a minimum with hair tied back.

  • Next Available Date:

    French Country Cooking: 16 July 2022
    Italian Regional Cooking: 26 November 2022
    Flavours from the Middle East: 13 August 2022
    Mastering Mexico: 3 September 2022

    For an application form and to reserve your spot contact:

    Anna-Marié Oberholzer

    COURSE ADMINISTRATOR
    Tel: 012 654 5203

    info@prueleith.co.za

     

  • Request Application Form

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    Kitchens of the World

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