• Overview

    Travel the world through your kitchen this year as you explore the cooking of far-off lands with Prue Leith Chefs Academy in this new course. Join us as we travel to Italy, France, the Middle East and Mexico. Each course will focus on the flavours and specific cooking techniques of the culture and culminate in an authentic festive feast.

    • Class Time: 9h00 – 14h00


    R865.00 per class incl. VAT


    • Course notes and recipes.
    • All ingredients.
    • Chef’s hats.
    • Refreshments – lunch or dinner and a glass of wine or beverage.

  • Course Outline

    • Understand the flavours and food culture.
    • Typical ingredients or products.
    • Special equipment and cooking techniques.
    • Traditional dishes.
    • Preparing a three course buffet.
    • Prepared recipes will be served as lunch or dinner.

  • Dress Code

    You will be working in a professional kitchen, so wear your apron, comfortable shoes and keep jewelry and make-up to a minimum with hair tied back.

  • Next Available Date:

    Italy: 23 November 2024
    The Middle East: 26 October 2024
    China: 20 July 2024
    East Africa: 17 August 2024

    For an application form and to reserve your spot contact:

    Anna-Marié Oberholzer

    Tel: 012 654 5203



  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Kitchens of the World


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      Please note that you will be added to our course subscription database and will receive course information from time to time.

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