Home//Short Courses//2023//April//10//Masterclass: Mastering Macarons

  • Course Overview

    There is nothing quite so sublime as a classical macaron, except perhaps mastering the art of making them oneself! Become a master with us, learn the techniques, master the skill and create the art of the classic macaron.

    • Class Time: 09h00 – 13h00


    Cost

    R815.00 incl. VAT

     

  • Course Content

    • The meringue and its use in macarons.
    • The basic techniques used to make a classic macaron.
    • Mastering the art of “macronage” the key step to successful macarons.
    • Perfecting your piping technique.
    • Baking macarons successfully at home.
    • Preparation of classic fillings
    • Demonstration and preparation of three different macaron
    • Demonstration of a macaron entremet

  • Dress Code

    You will be working in a professional kitchen, so wear comfortable shoes and keep jewelry and make-up to a minimum and hair tied back. An apron will be preferable.

  • Includes

    • Course notes and recipes
    • All ingredients
    • Chef’s hats
    • Refreshments

  • Next Available Date

    21 October 2023

    For an application form and to book your space, please contact:

    Anna-Marié Oberholzer

    COURSE ADMINISTRATOR
    Tel: 012 654 5203
    info@prueleith.co.za

     

  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Masterclass: Mastering Macarons

      YesNo

      By clicking the "SUBMIT" button, I am attaching my electronic signature to and agreeing to the Prue Leith Terms of Service Agreement.

      Please note that you will be added to our course subscription database and will receive course information from time to time.

    Recent News

    24 April, 2023100+ Flavours – South Africa on a Plate

    21 April, 2021Healthy for Me and Healthy for the Planet – The Double Pyramid Strategy

    23 September, 2020Love it or hate it, coriander is a significant ingredient in our culinary heritage

    17 August, 2020Turning tough times and a feared assessment into a business