Home//Short Courses//2024//January//10//Mastering Macarons

  • Course Overview

    There is nothing quite so sublime as a classical macaron, except perhaps mastering the art of making them oneself! Become a master with us, learn the techniques, master the skill and create the art of the classic macaron.


    Cost

    R935.00 incl. VAT

     

  • Course Content

    • The meringue and its use in macarons.
    • The basic techniques used to make a classic macaron.
    • Mastering the art of “macronage” the key step to successful macarons.
    • Perfecting your piping technique.
    • Baking macarons successfully at home.
    • Preparation of classic fillings
    • Demonstration and preparation of three different macaron
    • Demonstration of a macaron entremet

  • Dress Code

    You will be working in a professional kitchen, so wear comfortable shoes and keep jewellery and make-up to a minimum and hair tied back. An apron will be preferable.

  • Includes

    • Course notes and recipes
    • All ingredients
    • Chef’s hats
    • Refreshments

  • Next Available Date

    1 February 2025
    27 September 2025

    Class Time: 09h00 – 14h00

    For an application form and to book your space, please contact:

    Anna-Marié Oberholzer

    COURSE ADMINISTRATOR
    Tel: 012 654 5203
    info@prueleith.co.za

     

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