A twelve week introduction to the basic skills and ingredients of the professional kitchen.
Prue Leith Culinary Institute’s new “Meet Your Kitchen” Cooking course will ensure that the novice becomes a confident cook and that the confident cooks not only hone their skills, but also learn the professional tricks of the trade. The course combines short theory sessions, with lots of hands on cooking in a professional kitchen, guided by Prue Leith restaurant chefs and instructors.
People who love food and want to learn the foundations of the kitchen from professionals. This course will also be a good taster for those considering a professional cooking career before taking the big step and enrolling for full-time study in the field of culinary arts.
R11 795.00 incl. VAT
You will be working in a professional kitchen, so wear your apron, comfortable shoes and keep jewelry and make-up to a minimum with hair tied back.
30 July – 22 October 2024
For an application form and to book your space, please contact:
COURSE ADMINISTRATOR
Tel: 012 654 5203
info@prueleith.co.za
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Meet Your Kitchen
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