- Call: 012 654 5203
- Email: info@prueleith.co.za
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Course Overview
Who Should Attend?
- Friends who like to cook and learn together.
- Chefs who like to brush up on their fabrication techniques.
1 Day Course
- Class Time: 9h00 – 14h00
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Class starts at 9:00, lunch is served at 13:00
Cost
R1 025.00 incl. VAT
Includes
- Course notes and recipes
- All ingredients
- Paper chef’s hat
- Course preparations will be turned into a light lunch served with and a glass of wine
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Course Outline
Course Outline
- What is sustainability all about and how to make ethical seafood choices?
- Different types of seafood and how to fabricate them.
- Seafood flavour pairings and perfect accompaniments.
- Basic seafood cooking techniques.
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Dress Code
Dress Code
You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.
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Next Available Date
Next Available Date
11 July 2020
For an application form and to book your space, please contact:
Anne-Marie Oberholzer
COURSE ADMINISTRATOR
Tel: 012 654 5203
info@prueleith.co.za
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Request Application Form
I'm Interested!
Please send me my application pack for
Secrets Of SeafoodBy clicking the "SUBMIT" button, I am attaching my electronic signature to and agreeing to the Prue Leith Terms of Service Agreement.
Please note that you will be added to our course subscription database and will receive course information from time to time.
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