Bored with steak, chops and wors on the braai? Looking for new braai side ideas? This course is guaranteed to inspire you with new ideas as we turn your braai into an outdoor kitchen. From processing complicated meat cuts to exotic sides, superb salads and exiting snacks around the fire – you are guaranteed to walk away a braai master!
Class Time: 9h00 – 14h00
R850.00 incl. VAT
Course notes and recipes.
Refreshments – lunch or dinner and a glass of wine.
Please send me my application pack for Taming Fire: Mastering the Art of Braaing
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