Kefir, Kombuca, kimchi, miso, sourdough all have one thing in common – the cultivation and encouragement of active fermenation. This far healthier method of preserving has been around for centuries, however due to its varying results, it is rarely used commercially.
Join us to discover the art of home fermentation in order to reap the benefits of these healthy bacteria.
R885.00 incl. VAT
You will be working in a professional kitchen, so wear comfortable shoes and keep jewelry and make-up to a minimum and hair tied back. An apron will be preferable.
17 May 2025
Class Time: 09h00 – 14h00
For an application form and to book your space, please contact:
COURSE ADMINISTRATOR
Tel: 012 654 5203
info@prueleith.co.za
Please send me my application pack for
Fascinating Fermentation
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Please note that you will be added to our course subscription database and will receive course information from time to time.