Short Courses

Masterclass: Frozen Feast – The art of iced dessert

Masterclass: Mastering Magnificent Macaroons

Masterclass: The Gateau Opera

Masterclass: Classic Beef Wellington

Masterclass: The Art of Fermentation

5 Day CourseAdvanced Cakes and Decorations

1 Day CourseTaming Fire: Mastering the Art of Braaing

12 ClassesMeet Your Kitchen

1 Day CourseKitchens of the World

1 Day CourseValentines Couples Cooking

1 Day CourseSummer Salads

1 Day CoursePassionate About Poultry

1 Day CourseFabulous Fish

1 Day CourseBasic Baking

1 Day CourseValrhona Chocolate & Sugar Confections

1 Day CourseSecrets Of Seafood

5 Day CourseMenu Planning, Plating and Trends

1 Day CourseVersatile Vegetables

1 Day CourseMastering Meat

2 Day CourseArt of Bread Baking

1 Day CourseArt of Tarts

2 Day CourseArt of Pasta & Sauces

1 Day CourseFestive Baking & Decorating: Christmas

1 Day CourseFestive Baking & Decorating: Easter

Subscribe for more about food and the Prue Leith Culinary Institute