Unlike other cooking schools, we at the Prue Leith Chefs Academy provide our students with an in depth finance module as part of their curriculum. The aim of this module is to help our students understand how to do effective menu costings, calculate profit percentages, maintain a stock management system and much more. As part of the module they are also required to team up and create business plans after which many have gone on to successfully implement and create successful business ventures of their own. We are the only school in the country where this module is delivered to our students by professional Chartered Accountants.
With regards to the cooking aspect of the course, students are supplied with only the finest of ingredients from around the world such as Iranian cavier and foie gras to French frog’s legs and Belgian couverture chocolate, to name a few. This allows students to experiment with high quality tastes and textures to prepare them for a career as a chef in a top restaurant, creating meals that are not only delicious to eat, but are visually tasty too.
If you would like to find out more the range of Prue Leith Chefs Academy cooking schools courses or would like to book a table at our Prue Leith’s restaurant, please do not hesitate to contact us today.