At the Prue Leith Chefs Academy we are widely renowned in the culinary industry as the cooking specialists. After graduation, all of our students are highly sought after for their culinary knowledge and skills with ‘Prue Leith graduates only’ job adverts making a regular appearance in the classifieds.
As the cooking specialists we believe that in order to prepare them for a successful career in a five star restaurant, we need to supply them with five star ingredients. This is why we provide our students with only the finest local and international ingredients to experiment such as Iranian caviar, French frog’s legs, Belgian couverture chocolate and much more. Students are also given the opportunity to put their newly acquired cooking skills to the test in our fully equipped demonstration kitchen and onsite restaurant, Prue Leith’s which was voted as one of the top restaurants in the country.
As part of our full time curriculum we also offer our students an inclusive finance module which demonstrates to our students importance of calculating accurate profit percentages, menu costings and maintaining an effective stock management system. As part of this module students are also required to team up and put together a business plan of their own after which we have seen many of them have gone on to successfully implement themselves.
If you would like to find out more about why we are known as the cooking specialists at the Prue Leith Chefs Academy or if you would like to book a table at our onsite restaurant, Prue Leith’s, please do not hesitate to contact us today.