Cuisine is defined as a style or quality of cooking. It can therefore be concluded that if you are trained to be a master of cuisine, you are able to produce not just a meal, but rather a memorable and stimulating experience. In order to do so however, the highest quality of cuisine training will be required, which is what the Prue Leith Chefs Academy offers you?
Noted as one of South Africa’s leading culinary schools, the Prue Leith Chefs Academy has celebrated more than ten years of excellence! Our strive for perfection has led us from strength to strength, and in the process of doing so, delivered some of the most sought after chefs in the industry. Our standards of superior cuisine training is noted and valued by our peers not only in South Africa, but also in the international forefront of culinary arts. Therefore it comes as no surprise that some of our chefs have had the privilege to work in the famous kitchens of Gordon Ramsey, Jamie Oliver, and the Roux Brothers.
Being a chef requires much more than being able to cook a hearty meal. It requires values such as endurance, creativity, passion, excellence, expertise, cutting edge, and tradition. Without these you will never be able to survive in the exciting and challenging culinary world. These are also the core values we teach our students. Our cuisine training programme ensures that once our chefs have graduated, they are fully prepared and confident to enter the culinary world with a multitude of skills and knowledge that will give them the opportunity to enjoy a successful cooking career in the kitchens of the world!
Should you require further information about Prue Leith Chefs Academy’s cuisine training programme, contact us today, and our Student HR and Admin Manager will provide you with details on our exceptional training courses.